- I-Butter - 25 Grams
- I-Pepper eluhlaza okwesibhakabhaka - I-1 Piece
- I-Garlic - 1 Inyo
- I-Cream 20-22% - 250 yezigidi
- Ummbila wegrosi - i-Gram 5
- ITyuwa - 1/2 ithisipuni
- I-Dill - 10 igramu
- Umpu omnyama we-pepper - 1/4 amathisipuni
Sithatha i-pan e-sauté encinci, nyibilikise ioli. Sifaka i-pepper diced kwiimbewu kunye nezibilini kwisikhwama. Ukupheka ngobushushu obuphantsi malunga nemizuzu engama-5-7. Emva koko i-pepper kufanele ithambe itshwankqutshane, kwaye siyongeza kuyo i-garlic eqoshiwe. Silinde imizuzu emibini, emva koko songeza ukhilimu. Siletha le nto yonke into yokubilisa. Xa ibilisa, susa ekutshiseni kwaye kupholile. Emva koko ugaye kwi-blender de yunifomu. Sifaka umxube ngokufanayo emlilweni, faka umgubo kunye netyuwa kuwo. Gcina kakuhle kwaye ubuyele kwakhona kwimilenze. Ekugqibeleni, faka idayiliti etyumkileyo kunye nompompo omnyama womhlaba. I-sauce isilungile!
IiNkonzo: 6-7