I-pie ne capelin puff

1. Hlukanisa i-puff pastry kwiziqwenga ezimbini. Phuma kwaye usasaze kwiphepha lokubhaka. Izithako:

• I-capelin entsha - i-Gram 700
• I-anyanisi - iziqwenga ezi-2
• I-Dill, iqela-1 Piece
• I-Butter - 60 Grams
• Ityuwa - Ukunambitha
• I-pastry ye-Puff - 0.5 kilogram

Imiyalelo

1. Hlukanisa i-puff pastry kwiziqwenga ezimbini. Phuma kwaye usasaze kwiphepha lokubhaka. Iitrayi zifafaze ngomgubo. Ngoku sifuna ukucoca i-capelin. Inye kuphela inkqubo yokwenza ikhekhe elithatha ixesha elifutshane. Eyona ndlela ilungele kule recipe iyinhlanzi, inkulu inhlanzi. Geza i capelin. Nciphisa intloko, umsila kunye neengcongolo. Sika ngeesisu uze ukhuphe umgca. Kuloluhlu lwesinhla, beka intlanzi yonke yeebhokhwe. Yongeza ityuwa kunye nepepper ukuze uzonambitha. 2. I-oon anyanisi kwaye udibanise kakuhle. Hlanganisa imifuno yedill. Beka iziqhekeza zebhotela phezulu kwe capelin. Yandisa i-anyanisi uze udle yonke indawo. 3. Yenza isahlulo sesibini senhlama uze ugubungele ukuzaliswa. Kukulungele ukukhusela intlama evela kumacala onke ukuze kungabikho ndawo. Beka ehhavini, uphelelwe kwiiyure eziyi-170-180. Bhaka i-20-25 imizuzu. Xa ikheke ibhakawa, yikhuphe ehovini uze ubhalele imizuzu eyi-10-15 ngetilu. Bon appetit! Isidlo esikhulu sakusapho lwakho silungile.

IiNkonzo: 4