- Iipatata - 1 kilogram
- Ityuwa - 1 ithisipuni
- I-oli yevuno - i-30 milliliters
- I-anyanisi - iziqwenga ezi-2
- I-fish broth - 50 milliliters
- I-Garlic - 2 Amazinyo
- Bay Leaf - 1 piece
- I-Carp - 1,2 kilogram
- Ubunzima beNgqolowa - 100 igrama
- I-Butter - 70 Grams
- I-Dill - 10 igramu
- I-Cheese yeentlobo ezinzima - i-Grams ayi-100
Intlanzi yam, unqunyulwe intloko, uyicocwe kwiibilini uze uthathe iindawo ezincinci. Asiyikuphosa intloko yethu - kufuneka senze umhluzi omncane kuwo, owusetyenzisayo. Iintlanzi zeentlanzi zetyuwa kwaye zinyuka ngomgubo, uze ucoce oyile kumacala omabini emlilweni omkhulu. Sihlambulule amazambane, ubilise kwaye udibanise ngemfoloko. I-Puree ayiyidingi - yima nje. Sithatha ifom yokubhaka, ukusuka ngaphantsi sisasaza iifatata, kuyo - iinqunto zentlanzi edikiweyo. Izindonga zee-anyanisi zifakwe kwibhotile kuze kube yigolide. Phezulu kweentlanzi zibeke iilanki zincinci. Kwipeni elomileyo lokuloba, kancinci umise umgubo. Yongeza ibhotela kunye ncinane (50 ml) yomsizi weentlanzi kwi-pan yokucima. Siyadinwa ngomlilo ocothayo imizuzu emi-5-7. Emva koko wongeza i-dill kunye ne-garlic edibeneyo kwi-sauce. Omnye umzuzu siphuma - sisuse emlilweni. I-sauce ephumela ekubeni ithunyelwe kwisitya sethu sokupheka. Phezulu kunye nefafa eshiyiweyo - kunye ne-ovini imizuzu engama-30 kwi-180 degrees. Yaye yonke into ilungile! Ukukhonza kushushu.
IiNkonzo: 6-7