Ngelizwi elincinci le-nostalgia, abaninzi bethu bakhumbula ezo zihlandlo xa iindwendwe ziyakwazi ukumangaliswa ngokuziphathisa ukuba zifikelele nzima kwaye ngoko nje zilingela, zincinci imveliso. Kuloluhlu uluhlu lwe-caviar lwaluhlala kwindawo ekhethekileyo, kuba kwakuqhelekileyo ukuba "yifumane" kwiimeko ezinzima, kunye neeholide eziphawulekayo - kumtshato okanye umkhosi wokukhumbula. Ngoku, ngokuqinisekileyo, yonke into ishintshile. I-Salmon caviar kulula ukuyithenga kuyo nayiphi na ivenkile enkulu okanye igcinwe elincinci. Kodwa isithethe sokuhlobisa isidlo esingasidlangalaleni, esithethi lesidlo, isandwiches ne caviar okanye sikhonze ngexesha leCarnival ngeepakeki, zihleli. Kodwa, mhlawumbi, kukufanelekile ukubeka ingqalelo kwiipropati ezixabisekileyo zalo mveliso onomsebenzi kwaye uphinde ucinge ngemikhwa yakho, ziziphi iimpawu ezixhamlayo ze-salmon roe? Siza kufumana namhlanje!
Xa sithetha nge-salmon caviar, sithetha ukuba ithathwa kwi-salmon kuphela, kodwa ngokubanzi ivela kwiintlanzi ze-salmonid. Ziziphi ezi ntlanzi? Ngokuqhelekileyo i-salmonid caviar ithathwa kwi-chum salmon, i-salmon e-pinki kunye ne-salmon ye-sockeye. Ukudibanisa ngokungaqhelekanga unako ukusuka kwi-sima, i-coho salmon okanye ialmon ye-chinook. Ngokuxhomekeke kwiintlanzi, nangona le yintsapho enye enkulu, kwaye i-caviar iyahluke. Kubalulekile ukuthobela ingqalelo kwimibono yombala, ubungakanani kunye nenambatho. Cinga iimpawu zeentlobo zonke ze-caviar ebomvu.
I- caviar caviar caviar kunye namaqanda ayo ububanzi ingaba ngama-milimitha ayisibhozo. Iqhinga libukhali, kodwa lincinci. Le caviar ibiza kakhulu kwaye ilula kakhulu. Emva koko, i-chinook ibalwe kwiNcwadi Yomvu ebomdeni (Kamchatka) kwaye ayivumelekile ukuba ibambe eRussia. Amaqanda anomyinge wee-4 millimeters kunye nombala obomvu obomvu, inqabileyo encomekileyo inambitheka kunye nobukho beentlanzi ezinobuthakathaka kunye nentyatyambo. Ngoko uchaza i-coho salmon roe. Le ntlanzi iyorhwebo, kodwa ixabisekileyo, njengoko ihlala kwindawo ezincinci kakhulu, umthamo wemveliso ulawulwa ngoko.
I-Caviar sockeye (kwaye, ngokuchanekileyo, i-salmon ebomvu ye-sockeye) inobomvu obomvu, kunokuba nombala we-ruby. Amaqanda ayo amancinci, malunga no-3 mm ububanzi, kwaye kwintleko kukho ukukrakra okubikwayo. I-Caviar sockeye ithandwa kumazwe aseNtshona Yurophu, kodwa abathengi basekhaya baphosakele ngenxa yokukrakra kwaye ngamanye amaxesha bacinga ngomgangatho wemveliso. Nangona le caviar kwaye kufuneka ibe, yenza amaqanda amancinci kunye nekhethelo ekhethekileyo.
I-caviar yaseRoyal yabizwa ekuqaleni kwekhulu le-20 , caviar caviar . Unomdla ococekileyo kunye nombala we-orange ocebileyo, iiparitha zeeqanda zi-7 millimeters.
I-pink salmon roe ibuye i-orange, kwaye amaqanda angama-4 kuya ku-4.5 mm ngobukhulu. Wonke umntu uye weva malunga neenzuzo ze-salmon roe, kunzima ukuyijonga. Phantse iipesenti ezingama-30 ze-salum caviar iveliswa ngama-proteins, kwaye, ngokukodwa okungafanekiyo kwimveliso yezilwanyana ezivela kwimvelaphi yezilwanyana, ezi iiprotheni zenani eliphezulu, ngokwemvelo ye-biology. Kwaye umzimba wethu uguqula ngokukhawuleza kwaye ulula kuneeprotheni zenyama okanye ubisi. Nantsi idatha esuka kwitheyibhile yekhaloriki kunye nokwakhiwa kwamaqanda e-keto granular: iprotein-31.6 g, i-fat - 13.8 g, i-carbohydrates - 0 g, umxholo wekhalori - 251 kcal (idatha inikwe i-100 g yemveliso). Ukugxininisa kwezinto ezinomsoco! Kodwa kukho i-amino acids, kubandakanywa nokuba umzimba ufanele ufumane kuphela ngaphandle kwaye awukwazi ukuzenzela ngokwawo. Ubukho babo bufumaneka nakwi-salmon caviar. Ezi zi-amino acid ezifana ne-aspartic, glutamic, alanine kunye ne-amino acids, i-valine, i-isoleucine, i-leucine, i-lysine. Ngoko ke, ukusebenzisa i-caviar ebomvu kwisondlo sezilwelwe ezibuthathaka kulungelelaniswa kwimbono yamayeza aseburhulumenteni ngexesha lokubuyisela emva kwezifo ezinzima, kubandakanywa nabantwana, luncedo xa ukhulelwa.
I-caviar ebomvu icebile kwimixholo ye-lecithin, into ebalulekileyo yokwakha yesimiso seentlungu zomzimba womntu. Umxholo weivithamini kunye nomlinganiselo wabo we-caviar weentlobo ezahlukeneyo zeentlanzi ze-salmon zihluke. Ngokwezihlu eziqhelekileyo zamavithamini-retinol kunye ne-tocopherol, i-B1 ne-B2, i-pantothenic kunye ne-nicotinic acids, i-folic kunye ne-ascorbic acid, i-D - iindidi iyamangalisa. I-gravity ephezulu kakhulu yamavithamini kunye nama-macronutrients kwi-caviar ye-chinook, kwaye ngenxa yokhuseleko oluthile lwe-iodine kunye ne-calcififolol, inqabileyo ekhethekileyo ye-salmon yeCoho yenziwe. I-Nicotinic acid yanda, ngokuthelekisana nezinye, ubungakanani, inqununu kunye nesimilo esinomdla okrakra kwi-caviar.
Kuyaziwa ngomphumo osebenzayo kwizigulane ze-dermatological (kunye ne-eczema, i-psoriasis), nakwizenzo zokuvuselela kunye nokwandisa umsebenzi wokuvuselela kwizilonda zesikhumba. Isetyenziswe le mveliso ye-caviar ebomvu kunye ne-cosmetology. Kukho ezininzi iimveliso kunye nemaski, unyango kunye nomzimba kunye ne caviar.
Ukuze bangakhohliswa kwizilwanyana zabo ezilindelekileyo kunye nokufumana umveliso onobungakanani kunye nomgangatho ophezulu, umthengi kufuneka afunde ngokucophelela imibhalo ebhaliweyo yamanki kunye ne caviar. Ukuba umlimi uyayikhathalela ngokwenene umthengi, ngoko uya kubonisa intlanzi - umthombo we-caviar. Khangela le ngcaciso egameni, ekubunjweni, ngaphantsi kwinqwelo okanye kwisibambiso sayo (sisetyenziswe ngopende okanye ekugqibeleni). Kodwa, ngelishwa, kusekho ukungabikho kwenkcubeko evela kumenzi. Iziqulatho zezixhobo ze caviar zilula: kufuneka kubekho i-caviar yoluhlobo olulodwa lweentlanzi. Ngendlela yokubonakala, amaqanda kufuneka ahlambuluke, apheleleyo umbala, afane, kwaye engenabhayisikobho. Kukho ezinye izinto ezingekho kwi-salmon ye-caviar kunye ne-salmon ye-coho (kunokukho umbala ongafaniyo) kunye nenani elincinci lamaqanda eqanda, elibizwa ngokuba yi-Lopant, livumelekile. Xa kuchaza ukuhambelana kwe-salmon caviar esemgangathweni, iiqanda ze-porcine zibalulekile (igama elisetyenziselwa ukuba amaqanda ahluke ngokulula komnye nomnye) kunye nokunyaniseka. Ukuthunga kunye neengcamango, kunye nezakhiwo ezifanelekileyo kufuneka zibe mnandi kwaye zihambelane nembono yentlanzi.
Udinga ukwazi indlela yokusebenzisa i-caviar ngokufanelekileyo, ukwenzela ukuba iimpawu zayo zokunakekelwa kunye neentlobo zengcamango ziboniswe ngokupheleleyo. Iziphakamiso ezinjalo - ukulungiselela i-caviar kwisitya esikhethekileyo kunye namaqanda othosiweyo, ebeka kwiqhwa ukupholisa i-caviar; sebenzisa i-spoon engekho yombumba - ngaphandle kokunxibelelana nesinyithi, izinto ezincedo zigcinwa kwaye akukho mphumo kwintlekele kwaye ziqwalaselwe ngenxa yokuba kukho ityuwa kwi-caviar yabantu abanexinzelelo, abantu abanezifo zengqondo, i-edema kufuneka ibe yincinci. Impilo enamandla, ukunyuka kwamandla, ubuhle buza kunika i-caviar ebomvu! Ngoku uyazi yonke into malunga nezinto ezincedo ze-salmon caviar, zisebenzise impilo!