I-steak nge-spicy sauce
- 800 g ye-veal
- 4 iigrave zegalikhi
- 600 g yeetekisi ezifihliweyo
- arugula
I-Sauce kwisitya:
- Ibha
- Fuck
- 30 ml ye-cognac
- ijusi ye-beet
- 1 beet enkulu
Marinade kwisitya:
- 1/3 tsp. ushukela
- 1/3 tsp. coriander
- 3 tbsp. l. iviniga
- ityuwa, pepper
Lungiselela i-marinade: amanzi kunye neziqholo ubilise, uthele iibhotile ezigayiweyo. I-Grate inyama ngetyuwa, pepper kunye negalikhi kwaye ushiye ihafu yure. Ukucima. I-Sauce: i-horseradish exutywe kunye ne-coriander kunye nepelepele. Gcwalisa ishukela, ijusi yeebhotile ezibilisiwe, imifino, wongeza 2 tbsp. l. ioli kunye nekognac. Betha kwi-blender. I-Steak igrisi kunye ne-sauce, uyihlobe ngeebhotile, iizambane ezihlambulukileyo. Jongisa isidlo nge-arugula kunye ne-sauce.
I-Beet Salad
- 1 beetroot
- 100 g yeesibini zebhokhwe
- 10 kumququ
- u-onion
- iphayini
Ukubuyisela kwisitya:
- 2 tbsp. l. ioli
- 0.5 tsp. nobusi
- ijusi kunye ne-half-half lemon
- ityuwa, i-pepper emnyama ukula
Yibetha i-whisk nge bhotela. Beetroot uhlambe kwaye ume. Bhaka ii-beet kwi-oven uze uphekwe. I-Peel, uthathe isangqa esincinci. Beka isitya esikhulu kunye nejisi lemon kunye nantoni, ujusi, ityuwa kunye nompu. Gcwalisa i beet. Beka iziqwenga zesezi kunye neengququ kwiibhere. Phula ngamantongwane kunye anyanisi.
Isaladi nge sipinashi
- 450 g izaqathe
- 2 iionon
- 200
- isiqwenga sesipinashi
- 1 tbsp. l. ioli yeoli
- 2 tbsp. l. ijusi lemon
- Ushukela
- ityuwa, umnyama omnyama
Igrate iidroti. Sika i-feta kwi cubes. Isipinashi ukudiliza. Sika i-peel kwii-oranges, uze usike iinkcazo ezivela kwiifilimu, ubambe i-orange phezu kwesitya ukuze "ubambe" ijusi. Hlanganisa ibhotela, i-lemon kunye ne-orange juice kwisitya esincinci kwaye wenze isambatho. Ixesha kunye neetyuwa kunye nomsila womhlaba, faka ishukela encinci ukula. Gcoba ama-oranges kunye ne-kroti, ukuhamba kunye nesipinashi, galela ukugqoka.
Ikhekhe le karoti
- 175 g iswekile
- Amaqanda ama-3
- 140 g i kroti
- 100 g
- i-orange peel 1
- 175 g yomgubo
- 1 tsp. soda
- 1 tsp. i sinamoni
- 1/2 tsp. umgangatho womhlaba
I-Orange glaze kwisitya:
- 175 g yetshukela ephotywe
- 2 tbsp. l. ijusi ye orange
Hlanganisa iswekile, ibhotela kunye namaqanda. Ukubetha ngokukhawuleza. Yongeza iinqatyiweyo eziqingqiweyo, iinqabileyo kunye nezityalo. Hlanganisa umgubo, i-soda kunye neziqholo. Hlanganisa zonke izithako: inhlama kufuneka iphendulwe ibe yinkonzo. Thela inhlama ibe yingumbumba uze ubhaka nge 40-45 imizuzu. Beat zonke izithako ze-glaze. Beka ikhekhe kwisitya kwaye ugubungele nge-icing.
I-kroti kunye nesobho
- 1 clove yegalikhi
- 2 anyanisi
- 4-6 izaqathe
- I-slice ye-ginger root root
- 2 iindidi ezinkulu
- 2 tbsp. l. ioli yeoli
- 700 ml yemifuno yemifuno
- ityuwa elwandle
- Pepper
- Thyme
- yoghurt ococekileyo
Yilungisa ioli yeoli kunye nomhluzi omncinci. Yongeza i-anyanisi ngegalikhi, uze udibanise izaqathe kunye ne-ginger. Ukukhupha. Thela umhluzi oseleyo, upheke umzuzu wama-5-10, wongeze ijusi le-orange. Yinyani isobho. Yongeza i-orange peel kwaye ubambe isobho ngeminye imizuzu embalwa.
Tacos eMexico
- 440 g yomhlaba
- 100 gram ye ham
- Iimbotyi zeentso kwiitamatato
- 3 utamatisi
- 1 anyanisi
- Parsley
- i-tabasco sauce
- ushizi lufakwe kwiiplati
- i-lavash esincinci, i-ketchup
- pepper ukuba ulase
Ukutya okuzaliswayo: fry i-mince, yongeza kunye nepipper. Yongeza i-ham etyusiweyo kunye neembotyi kwi-tomato sauce. I-Stew imizuzu eyi-15. Ukuzaliswa kwemifuno: nquma i-anyanisi, imifuno kunye neetatayi. Yongeza i-ketchup, yongeza i-Tabasco sauce. Ukuzaliswa kufakwa kwisitya se-saladi (kubalulekile ukuba ukuzaliswa kwenyama kushushu!). Kwisonka se-pita sibeka iplate yeeshizi, phezu kwe-spoonful inyama kunye ne-spoonful of filling. Vala. Phalaza ityuwa yelwandle ibe yitya yokupheka uze ufake iifatata. Bhaka ngeyure eli-1. I-anyanisi yokucoca. I-cheese grate. Inyosi ye-anyanisi kumbala wegolide, engeza ubhontshisi, upheke eminye imizuzu emine.
Kwasekuseni isiNgesi
- Sausages 2
- 8 iifundu
- 1 utamatato
- I-1/2 ingaba nobhontshisi obunciniweyo kwiitamatato
- ibhotela kunye neoli
- imifuno yokuhlobisa
- Garlic
- iqabunga lawa
- ibhotela
Faka iimbotyi kwipani yokucoca, ufefe ngepilisi kwaye ufudumeze, uvuselele rhoqo, ukuphepha ukutyunjwa kwetamatayi kwizantsi kwipani yokutshiza. I-tomato sauce imele ithinte. Ngaphambi kokuba ubeke phezu kwamacwecwe ufake i-sauce ekulungele ibhotela encinane. I-sausage, utamatisi (uthathe iinqununu) kunye nefry okanye upheke kwi-grill. Beka yonke into kwisitya esinye kwaye usebenze nge ketchup kunye nemifino.