Ukupheka kweeklabishi
Salsola kunye neklabishi
Izithako: Thatha ii-2 kilogram zeetatayi ezibomvu kunye neekhilogram ezi-2 zeklabishi, iikhilogram ze-oyile yemifuno, isiqingatha kilogram yee-anyanisi, i-100 grams yeswekile, isiqingatha se kilogram yeeqathe. Uyakufuna kwakhona iipunipoons ezi-3% zeviniga, i-peppercorns, iibheypuni eziyi-6 zetyuwa, i-parsley kunye neqabana le-bay.
Ukulungiselela. Iklabishi yokucoca, utamatisi uthathe iikhabhi, i-anyanisi kunye neerotothi zinqunyiwe. Sidibanisa neoli yemifuno kunye noshukela, sipheka iyure enye. Imizuzu engama-10 ngaphambi kokupheka, faka iziqholo, iviniga, ityuwa. Ngendlela efudumeleyo, siza kubeka i-hodgepodge kwiibhanki ezilungiselelwe, sizenzele.
ULecho kunye neklabishi
Izithako: udinga utamatisi ophakathi kwe-6 okanye 7, i-2 karoti ezincinane, ii-anyanisi 2, i-200 gram yeklabishi, i-pepper e-sweet, i-100 gram ye-oyile yemifuno, i-tablespoon yetshukela, i-tablespoon yetyuwa, i-pepper emnyama ekunambeni.
Ukulungiselela. Siza kunqumla utamatisi kwiindawo ezi-6, i-pepper - straws, i-anyanisi - iinqumlo zemiqolo, izaqathe esiza kuzihlamba kwi-grater, siza kuluka iklabishi. Imifuno ixutywe, yongeza i-pepper, ishukela, ityuwa, ixesha kunye nebhotela kwaye upheke imizuzu engama-30 okanye-40 phezu komlilo omncinci. Kwifom eshushu, siza kubeka i-lecho kwiibhanki kwaye siyiqhube. Sigcina kwindawo ebanda.
Isaladi ehlanganisiweyo kunye neklabishi
Izithako: i-1 kilogram ye-pepper e-sweet, i-500 gram yeekotyi, i-kilogram yeklabishi, ii-2 kilogram zeetatayi, i-kilogram e-1 kilogram yamakhukhamba, iipunipoyi eziyi-8 zeswekile, iipuni eziyi-8 zetyuwa, isisipuni sesisipuni se-pepper emnyama, i-half cup ye-viniga ye-3% .
Ukulungiselela. Imifuno peremoem, isinqunqunu, kunye ne-carrot esiya kuhlamba kwi-grater encinci. Siza kwongeza ioli, iviniga, ipilisi, iswekile, ityuwa. Beka emlilweni, ubuyise kwi-thumba, ubilise imizuzu emi-3 ukuya kwemizuzu. Siza kwandisa kwiibhanki kwaye sizenzele, sizenzele uze uhlawule ngokupheleleyo.
Iklabishi enevumba
Ukuze ufumane iklabishi ecolileyo, kufuneka ulandele imithetho ethile, ngenxa yoko siyakubhuqa iidroti kwi-grater enkulu, unqumle umshicileli wegillic, kunye nompompe ube nomhlaba obomvu.
Dlulisa amanzi angabinki abilisiwe kwiphirela, faka iglasi yeshukela, ii-2.5 zezipuni ze-acetic essence, ii-2.5 zepuniji zetyuwa enkulu. Ngoxa le nto ichitheka, thabatha iikhilogram ezi-3 zeklabishi, yinqumle kwi cubes ezilingana no-5 * amasentimitha amahlanu, okanye uthathe iinqununu ezinkulu.
Kwisitya esizibekayo kumqolo, isalathisi ngasinye siya kuthululwa ngeeqatyi ezigayiweyo, i-pepper ebomvu, igalikhi ecinezelweyo. Siya kuthululela i-brine elungiselelwe kwaye, masithi, xinzezela. Ukuba i-pickle ayanele, iklabishi ngokwayo emva kwexeshana iya kunika ijusi kwaye ikhutshwe nge-brine. Ngomhla iklabishi iya kuba ilungele ukusetshenziswa. Ukuba iklabishi yokugcina ixesha elide kunye ne-brine esiyifake kwiikhenyane, siya kuvala ngeefiloni ze-capron kwaye siza kufaka kwi-cellar okanye kwifriji.
Iklabishi ehlambulukileyo
Recipe 1
Izithako: Thatha i-1.3 okanye i-1.5 kilogram yeklabishi, i-anyanisi, i-bell pepper, i-50 okanye i-70 amagremu eshukela, i-tablespoon yesardadi, i-100 ml yeoli yemifuno, i-100 ml yeviniga ye-5%, i-tablespoon yetyuwa, i-pepper emnyama.
Ukulungiselela. Iklabishi yincinci. I-pepper yaseBulgaria kunye no-anyanisi banqunywe kwiikhabhi. Imifuno esifaka kwiitya, sidibanisa kunye ne-peretrem. Kwisitampu encinane, uthele ioli, iviniga, ityuwa kunye noshukela. Masibilise, kwaye sipheke de ushukela notyuwa.
I-marinade ebilisiwe siza kuzalisa iklabishi, pepper kwaye udibanise kakuhle okokuqala ngepuni, kwaye ke ngezandla, wongeze isardadi.
Recipe 2
Izithako: i-marinade nganye ilitha yamanzi abilisiwe sithatha iipunipoonti zetyuwa ezi-2, ihafu yesitya se-oyile yemifuno, i-4 tablespoons zeshukela, i-2 okanye i-3 tablespoons iviniga.
Ukulungiselela. I-klabishi ye-chop, xuba neekroti, ugalelwe i-grater enkulu. Yenza uluhlu lweklabishi epanini, ufefe i-garlic edibeneyo, uze uphinde uphinde ubhale. Yizalise nge-marinade eshisayo uze uyichoboze iklabishi. Ukuba iklabishi iphekwe kusihlwa, ngoko kusasa iklabishi iya kuba ilungile. Uya kwengeza kuphela imifino, anyanisi kwaye udle. Asifaki ioli yohlaza kwi-marinade, kodwa uyizalise ngeklabishi eyenziwe ngokufanelekileyo.
Iintyatyambo "Ucoceko"
Izithako: 1.2 iikhigram zeetatayi ebomvu, ii-2 kilogram ze-cauliflower, i-100 amagremu eswekile, i-200 gram yeoli, i-80 grams yegalikhi, i-gram ayi-60 yetyuwa, i-200 grams ye-parsley, i-120 grams yeviniga, 200 amagremu we-pepper.
Ukulungiselela. Sika iklabishi kwi-inflorescences, ubilise emanzini anosawoti imizuzu emi-5, epholile. I-Pepper kunye neetamatati ziya kutyunjwa kwi-mixer okanye zivumele i-grinder inyama. Yongeza i-parsley, i-garlic eqoshiwe, iswekile, ityuwa, ioli kunye neviniga. Yizise kwisibilisa. Qaphela phantsi iklabishi ebilisiwe. Ebushushu obushushu bupheke i-10 okanye imizuzu eyi-15. Ubunzima obushushu busabalala kwiibhanki kwaye ziqokelele izibonda.
I-kekichi ye-Peking kunye ne-anyanisi kunye nepipper
Izithako: sithatha i-300 gram yee-anyanisi, ipod ye-pepper eshushu, i-300 gram yepilisi e-sweet, 1 kilogram ye-Peking iklabishi, ilitha yamanzi. 100 igramu yeswekile, i-100 ml yewayini ye-apple iviniga, i-50 grams yetyuwa.
Siza kuhlamba iklabishi, siyinqumle ibe ngamaqhekeza amakhulu. I-anyanisi ihlanjululwa kwaye igalelwe iindandatho. Siza kuhlamba i-pepper, susa imbewu kunye neziqu, sinqumle kwiindandatho okanye emanzini amakhulu. Ngokuqinisekileyo ubeke imifuno elungiselelwe kwisitya esinyumba, gcwalisa i-marinade ebilisayo, faka ipod yepilisi ebombileyo, uvale isiqhekeza. Sigcina kwindawo ebanda.
Iklabishi yaseKorea
Recipe inombolo 1
Izithako: i-3 okanye i-4 izaqathe, ii-2 kilogram zeklabishi, iintloko ezimbini zegalikhi.
I-marinade nganye ilitha yamanzi, sithatha ama-gramu angama-200 eoli yemifuno, i-gram 160 yeshukela, isiqingatha sesipuni sesibomvu sepompo, i-2 okanye 3 amaqabunga e-bay, ama-5 okanye ama-6 e-peppercorns, isiqingatha seglasi ye-viniga engu-9%, i-60 grams yetyuwa.
Iinqotyi kunye neklabishi ziqhekeza ngokukhawuleza, zidibanise ne-garlic eqoshiwe, zibekwe kwiimbiza, zizalise nge-marinade eshushu. Emva kokupholisa, siya kudlulisela iklabishi kwindawo ebanda. Ukuthulula amanzi ngeoli, ukuzisa kwi-thumba, uthele ioli kunye neviniga.
Recipe inombolo 2
Izithako: 2 okanye 3 kilogram yeklabishi, i-garlic, i-2 okanye i-3 izaqathe.
Nge-brine nganye ilitha yamanzi, thatha igrisi yeoli yeengqolowa, i-2 tablespoons zetyuwa, isiqingatha indebe yeswekile. Kwaye kunye nesipuni sesipuni sesibomvu somthunzi obomvu, iglasi yeviniga ye-6%.
Ukulungiselela. Ubilise amanzi ngeoli yemifino, ityuwa, iswekile. Vumela ukupholisa kwindawo yokushisa kwamagumbi, faka ipepper neviniga yeviniga. I-carrot igace, i-garlic idibene. Cima iiklabishi zetekisi, njengoko unqumle i-watermelon. Beka kwiitya kwiinqatyana, galela iigalikhi kunye neerotyth, gcwalisa nge-brine kwaye, masibeke, sicinezele. Ngeveki iklabishi ilungile.
Iklabishi ehlambulukileyo
Izithako: thabatha i-kilogram yeklabishi, iglasi yeoli yemifino, ii-carrots eziphakathi, ihafu yesitha yamanzi. Ingxenye yeglasi ye-aple cider iviniga, imbewu ye-10 okanye i-15 ye-cumin, isipuni sesityuwa, i-tablespoons 2 yeeshukela, iqabunga le-bay, iindidi ezininzi ze-pepper e-sweet.
Ukulungiselela. Iikroti kunye neklabishi nquma kunye nokuxuba. Hlanganisa ioyile yemifino ngamanzi, kunye neviniga, wongeza iziqholo, ushukela, ityuwa. Yizisa kwisibiliso uze ugcwalise iklabishi. Sivalela isiqhekeza kwaye siyishiye malunga neeyure ezingama-6, sibeke umthwalo kwisibambiso. Sigcina kwindawo ebanda.
Umnquba "Iipilisi"
Intloko yeklabishi enesisindo esingama-2 kilogram esinqunywe kwisiqingatha, susa isigxina. Isiqingatha ngasinye sinqunywe kwiingxenye ezine. Icandelo ngalinye lichithwe kwiindawo ezi-2 okanye ezi-3. Makhe sihlaziye izikwere zontathu zincinci emagqabini.
Siza kuhlambulula iibhotile eziluhlaza, sizonqunywe kwisiqingatha, size siziqhekeke zibe ziincinci ezincinci. Siyinqumle i-kroti kwi-straw enkulu, ama-clove amancinci ama-5 aya kunqunyulwa ngamagqabi amancinci. Yongeza ii-beet, izaqathe, igalikhi, iklabishi kwiglasi okanye isitya seplastiki.
Izithako ze-marinade: ilitha enye nesigamu yamanzi abilayo, yongeza indebe yesiqingatha yeswekile, i-1.5 yezipuni zetyuwa, ugxininise de ushukela kunye netyuwa ichithe ngokupheleleyo.
Kwiklabishi, ingilazi ye-viniga engu-70% kunye nengxenye yendebe yeoli yemifuno ngaphandle kovumba, (unokongeza ioli kwiklabishi eyenziwe ngokufanelekileyo). Gcoba iklabishi nge-marinade ebilayo. I-marinade ekuqaleni ayiyi kuguqula yonke iklabishi, iklabishi kufuneka ichithwe ngokukhawuleza ngepini okanye ipuni, ngoko iklabishi ishushu kwaye ihlaziywe kwi-marinade. Vala iibhondi. Ngokukhawuleza xa ipholile, ingadla idliwe. Kodwa kungcono ukuyibeka efrijini iintsuku ezimbalwa, iya kujika kwaye ibukhali.
Iklabishi kunye neebhunge kunye neenqathe
Izithako ze-brine ngetitha yamanzi ziza kufuna ihafu yesirayi, i-2 tablespoons zetyuwa, i-dessert spoon ye-viniga engu-70%.
Ukulungiselela. Ngaphantsi kwejelo ezintathu-litre sibeka umgca weklabishi eqoshiwe, uze ufake uluhlu lweeqathi, ugalelwe kwi-grater enkulu. Emva koko faka umgca we-beetroot kwakhona uphakamise iklabishi. Gcwalisa i-brine ebushushu kwaye uyiqhube.
Iklabishi ikhethiwe
Sika iiqhekeza zibe iklabishi, zibeke ndawonye kunye neekroti ezinqunywe kwisitya seethathu. Yizalise ngamanzi abilayo uze ushiye imizuzu eyi-10, ke uvumele amanzi anxweme.
Makhe senze i-brine: ilitha enye yamanzi, yongeza isipuni setyuwa, isiqingatha sesipuni se-isipuni esingu-70% iviniga, i-2 okanye i-3 tablespoons iswekile. Nge-brine efudumele siya kuthulula iklabishi, siyiqhewule kwaye siyifake kuze kube yilapho ihlahlela ngokupheleleyo.
Ngoku siyazi ukuba ziphi iindlela zokupheka ikarubhi ikarubhi ebusika. Zama ukusebenzisa iindlela zethu zokupheka, indlela yokulungisa iklabishi. Sithemba ukuba uyabathanda.
Bon appetit!