Incinci, xa yahluke kwi siqithi sase-Indiya kangangeminyaka emininzi yayithathwa njengobuncwane bokwenene. Kwaye kungekhona nje ngokuba amatye anqabileyo achithwa apha. Ukukhula eCeylon (okokuqala kuthiwa yiSri Lanka ngaphambi kowe-1972) iziqholo kwiinkulungwane ezidlulileyo zaxabiswa ubuncinane njengeemerald okanye i-sapire, ngoko ke abahwebi behlabathi lonke beza kubo. Baye baqeqesha abapheki beendawo kunye nezithethe zabo zokutya. AmaArabhu abonisa abantu baseqhingini ukuba basebenzise i-safari, bawaxelela ngesitya selayisi esaphenduka saba yiSri Lanka e-Burian nasePilau (khumbuza i-pilaf). AmaDatshi axelela abantu baseCeylon malunga nekhekhe leKrismesi kunye ne-meatballs, kwaye isiNgesi safaka kubo uthando ngenxa yenkomo yenkomo kunye ne-puddings. Ngoko ke ndiyabulela umxube wezithethe zesisu ezisuka kwiindawo ezahlukeneyo zeYurophu naseAsia, ubugcisa bokuCri Lanka buvela.
Isonka saseAsia
Njengesiqulatho saseRussia kunzima ukucinga ngaphandle kwesonka, ngoko iSri Lankan - ngaphandle kwerayisi. Ngaphandle kokuguqulelwa kwangempela kombuzo othi "Ngaba uyadla?" Kwimiyalezo yeSinhala ithetha ngathi "Uyidle ilayisi?". Lungiselela umkhiqizo ozithandayo ngeendlela ezahlukeneyo kwaye ngokukodwa ukuze ulungelelanise ukutya okuthe tye kwezinye izitsha. Yaye indlu yakhe ikhethwa ukuba idle ngezandla. Ukuba ngokukhawuleza unethamsanqa ukuba ube nesidlo sase-Asia, faka isitya selayisi kwisitya kunye neepuni ezimbalwa zee curries ezahlukeneyo. Emva koko thabatha isandla sokunene (kanye ngokufanelekileyo!) Ngentsimbi yomibini, xuba kwiipiramidi enye, yiphathe ngesandla sakho uze uyithumele emlonyeni wakho. Yenza i-kiribat - irayisi ngobisi lwekakhukhunathi, e-Sri Lanka edlalwa emishadweni, imihla yokuzalwa kunye noMnyaka omtsha. Ukwenza oku, uthele iikomityi ezimbini ze-cereal ehlanjwe kunye neiglasi ezi-4 zamanzi, u-salting uze uguquke de ufikelele umbane. Emva koko faka indebe yesiqingatha yobisi lwekhonkco uze upheke phezu kobushushu obuphantsi. Emva koko gcoba isitya esicinci ngeoli, ufake irayisi kuyo uze uyivumele. Emva koko, unyibilike ubuninzi phezu kwesinye isidlo, ngaphandle kokutshabalalisa umlo, kwaye usike kwiinqwelo. Phezulu nge-coconut shavings.
Bangaphi abantu, i-curry kakhulu
Ngokungafani neIndiya kunye namanye amazwe, eSri Lanka ukuze i-curry, iziqholo zokuqala zifakwe kwioli, kwaye zongezwa kubo nezinye izithako. Kwaye abapheki abahambelani nemilinganiselo yeklasi - yonke into ichongwa yi-flight of their imagination. Ulwahlulo olubangelwayo luhlangene kuphela kukuba ukubunjwa kokutya kubandakanya amaqabunga e-curry shrub. Izitya zenziwe ngamanzi anesiliva okanye amnandi kwaye zongeza kubo inyama okanye intlanzi, kunye neenguqu zemifuno - ithanga, amazambane okanye i-lentils. Abantu abangaqhelekanga ngesidlo saseSri Lanka bakholelwa ukuba phantse kufana nomnye waseNdiya. Ewe, kukho ukufana phakathi kwabo. Nangona kunjalo, ezi zimbini izikhokelo zesisu sokuzimela. ISri Lanka isesiqithi, ngoko imenyu yabantu basekuhlaleni idibana neentlanzi ezininzi. Ukongezelela, kuninzi kuninzi kwilizwe, ukulungiselela ukutya kwilayisi kunye nokusetyenziswa kwemikhonkco - ubisi kunye nebhotela-kakhulu ngakumbi. Bathi iindidi zee curry eSri Lanka azikho ngaphantsi kwabahlali bendawo, kuba kwintsapho nganye kukho iindlela zokupheka ezikhethekileyo kwisitya.
Ukulungiselela i-inkukhu-i-potato curry, kuqala uthele ioli yefestile encinane kwizambatho, gazinga nge-3 e-ani-cut cut and pieces. Emva koko faka intloko ye-garlic eqoshiwe kunye ne-pinki enkulu yeziqholo: i-pepper ebomvu ne-green, i-coriander, i-tormeric, i-cumin, i-fennel, i-clove, i-cinnamon, i-2 tbsp. iipuni zeengxube ezicwengwe. Konke okuthosiweyo, gawula amaqabunga ama-curry angu-10 uze upheke imizuzu emi-5. Emva koko faka iitapile ezili-10, uthathe iikhabhi ezinkulu, kunye nenxalenye yamanzi uze upheke imizuzu engama-6. Emva koko wongeza ingilazi yobisi lwekakhukhunathi uze ubambe imizuzu engama-5.
I-Sambol, ulwimi oluvuthayo
Singaqhelekanga utshintsho lweSri Lanka. Kule tafile ngokukhawuleza ukubeka ezininzi izitya kunye nazo zonke iintlobo zeesitya kunye nokwazisa iinqanda zekakhukhunathi - qaphela. Emva koko, kulungele kwamanye amazwe, kodwa apha baphekwe, bengadabulwanga i-pepper pepper. Ukutya okutyebileyo ukuphucula ukutya eSri Lanka kwabukhali kakhulu kangangokuba kuba ngathi banako ukutshisa ngolwimi. Zibizwa ngokuba ngama-sambols. Lungisa i-sambul kwi-eggplant. Sika uluhlu oluncinci lwee-eggplants ezimbini, ufefe ngeetyuwa kunye ne-turmeric uze ushiye iiyure ezimbalwa. Emva koko cima amanzi, yomisa imifuno kunye nefry kwioli. Ngethuba bepheka, xubana i-pepper elicwebileyo kunye ne-anyanisi eqoshiwe, ii-2 teaspoons ze juliya kunye ne-tablespoons ezi-3. iipuni zebhondi bekakhukhunathi. Hlanganisa umxube ne-eggplant.
Iipinapples kunye nepilisi
Ngaphezulu kweyodwa, abavakatye baseRussia, baye bahlala kwihotele yaseChris Lanka kwaye bafumana kwigumbi elaneleyo kunye neziqhamo, babethukuthele: "Kutheni ubeke iipulo? Kungcono ukuba unike imango kunye nama-rambutans! "Ukuba ixesha elizayo xa ufumana imeko enjalo, musa ukukhawuleza: amaapulo eSri Lanka awananto. Zibiza kakhulu, ngoko ziphatha kuphela iindwendwe ezinkulu. Kodwa ezinye iziqhamo apha aziqwalaselekanga. Ubhanana busiwe ngabantu basekuhlaleni, i-pomelo iyadliwa kunye ne-pepper sauce, i-rambutan yenziwa ngokugxila iipee, kunye ne-pinanca zisetyenziselwa nje ngokutsha kunye nepilisi emnyama kunye netyuwa (ngendlela, yinto enhle kakhulu). Esinye seziqhamo ezingenakukhunjulwa sikhulu (ukuya kwi-40 kg) iziqhamo eziqhamo zesonka. I-sweet, i-pulp edla ngokugqithiseleyo kwifom eluhlaza, ulusu lugcinwe kwishukela, kwaye amaqabunga afakwe kwisaladi. Akukho ngaphantsi kwendawo yonke kunye nomango: ibeka kwi-curry, amaqabunga eti ayenziwa ukusuka kwamagqabi, kunye neentyantyambo zamatye kunye namatye asetyenziswayo kwi-Ayurveda.
IiApile kwiSri Lanka
Abahlobo be-Curry abangani kunye neinanapple. Ukwenza oku, xuba iispuni 4 zepil pepper, i-turmeric, i powry curry kunye netyuwa. Slice 2 iipinapple zibe ngamabhabhu uze uwafefe ngale mxube. Thela i-oyile encinane yemifuno kwi-pan uze ufune u-fry kuyo 3 i-clove eqoshiwe, i-anyanisi eqoshiwe, amaqabunga ama-curry ayi-10, iindidi ze-cinnamon. Beka iinanphaphu epeni, gubungela yonke into kwaye uqhubeke uhamba ngethuba malunga nemizuzu engama-7 phezu kobushushu obuphantsi. Emva koko uthele iikhuphe eziyi-1.5 zobisi lwekakhukhunathi, yongeza umlilo uze upheke enye imizuzu eyi-10.
Arak
Ukuba uhlala eSri Lanka, qi niseka ukuba ubambe i-arak yengqinqa yengingqi njengokhumbuzo lomntu owaziyo. Isiselo kunye negama lenziwa emazweni amaninzi aseAsia, kodwa apha ikwahluke ngokukongezwa kwejusi yesundu.
Toddy
Eyaziwayo kakhulu kwisiqithi saseToydy-palm moonshine.
Izithako
■ imvubelo eyomileyo - 4. iipuni
■ amanzi-1.5 iikomityi
■ ubhiya -1 / 2 iikomityi
■ ubisi lwekakhukhunathi -1 iglasi
■ umgubo welayisi - iikomityi ezintathu
■ ushukela - 3 tbsp. iipuni
■ ityuwa - ukunambitha
■ ioli - ukucima
■ Amaqanda - ama-10.
Indlela yokulungiselela
1. Dissolve isaven in 1/2 indebe yamanzi afudumele kunye ne-1 tbsp. i-spoonful sugar and leave for 10 minutes. 2. Thela iikomityi ezintathu zepuni zelayisi kwisitya kwaye uthele imvubelo kuyo. Yongeza amanzi asele, ubhiya uze udibanise. Beka inhlama kwindawo efudumeleyo kwaye makhuphuke. 3. Yongeza ubisi lwekhenkco, 2 tbsp. iipuni zeeshukela kunye netyuwa. Inhlama ifanele ibe yelwelo, kodwa ibe yincinci ngakumbi kuneepakeki. 4. Gcoba kakuhle i-wok kunye neoli ngeoli. 5. Thela inhlama kwi-pan yokutshiza, ujike ngokukhawuleza ukuze iqhubekeke, kwaye "i-skeet" iyavela. Smash iqanda phakathi, njengeqanda elibiweyo. 6. Bhaka ikhekhe phantsi komqubo ovaliweyo kwicala elinye malunga nemizuzu emi-5.
Njenga-crayfish
Iqhawe lefilimu yesizwe "Kakraki" uMikhal Mihalich (uMikhail Efremov) wayefuna ukuba umbongi, kodwa waba ngumphathi. Ngoku unamava okuphila, imali kunye namandla. Kodwa akukho nwabisa. Kwaye, mhlawumbi, akaze azi ukuba kuyintoni ukuba akazange ahlangabezane noNastya (Olga Song), owayengazange adle "kakraks". Ubuza ukuba yiyiphi "kakraki". Impendulo yalo mbuzo yi-quote evela kwifilimu. "Ngaba wade wadla i lobster?" - "Ngubani na lo?" - "Kufana nerayrayfish, kuphela enkulu kakhulu."
- ii-lobsters (ezincinci) - 4 ii-pcs.
- i-tarragon - 1 tsp.
- iviniga yewayini - iikomityi ezine
- ioli yomnquma -1/4 indebe
- ityuwa - 2 isipuni
- igalikhi - inyo e-1
- lwesinaphi esimnandi - 1 ithispoon
- pepper -1/4 h iipuni
Indlela yokulungiselela
Kwimbumbi enkulu, uthele amanzi (malunga neyesithathu yomthamo), ubeke i-lobster kunye nekhava. Lindela imizuzu eyi-10 ngokushisa okuphantsi. Ngomsila, xuba iviniga, i-oli, i-tarragon, ityuwa, i-garlic, isardard enomphunga kunye nepepper. Yifake kwaye uyibeke efrijini. Ama-lobster aphelileyo axoce nge-napkin kwaye asebenze nge-sauce. Kwi-cartoon kaPhil Lord kunye noChristopher Miller "Ifule, imvula enokungena kwimo yeenyama yezilwanyana," i-protagonist, ukwenzela ukufumana ukuqaphela, icinga indlela yokwanelisa indlala yabemi beli dolophu elichithiwe. Uyakwazi ukwakha umatshini, ngaphandle kokuyeka, ukuvelisa ukutya kwanoma imuphi umgangatho kunye nawuphi na ubungakanani. I-idyll yaqhubeka kwada kwada kuba ukratshi kuphumelela ngengqiqo kunye nemvula yeebhola ezinkulu zezilwanyana ziwela kwisixeko. Ngendlela, wonke umntu ulondoloze uthando, kwaye akunjalo nakwii-meatballs.
Iimidlalo zaseMasia
- - 400g
- i-anyanisi - 2 ii-pcs.
- umgubo - 2 tsp.
- iifatata - 400 g
- iwayini elimhlophe -1 iglasi
- 1 iglasi
- igalikhi, iparsley
Indlela yokulungiselela
Ukufakwa kwegalikhi kunye neparsley. Uguqule inyama exutywe neqanda, faka isinkwa esisikiweyo, i-half garlic ecosiweyo kunye ne-parsley, xuba yonke into. Umxube we-salting, pepper, inyama yezilwanyana ezingaboniyo ukusuka kuyo, uwagcobe ngomgubo kunye nefry emininzi imizuzu kwi-skillet ngeoli ehambayo. Yiphume kwaye uyibeke epanini. Kwipeni yokupanda, gaza i-anyanisi kwaye, ngaphandle kokuyeka ukuphazamisa, yongeza kuyo i-garlic eseleyo kunye neparsley kunye nomgubo omncinci. Emva kwemizuzu emi-5 ukuya kwimizuzu yokubeka i-sauce esiphumela kwipuphu yokutya. Yongeza iwayini kunye namanzi, yongeza iqabunga lawa, ulethe ekubiliseni kunye nemithamo imizuzu eyi-10.