Isidlo sakusasa samaqanda Abantu abaninzi balungiselela isidlo sakusasa isidlo sakusihlwa isitya esiqhelekileyo - amaqanda aqhotyoshelwe. Kuthekani kuthi ukuba uzama ukutshintsha isiko, kwaye usebenze i-omelette kwinguqulelo entsha. Isitya sethu siya kubhaka kwi-oven. I-cheated grated iya kunika i-squirrel ingqungquthela kwaye iyifake i-crust crust. Iprotheni iya kuthatha ukunambitheka okungavamile, kwaye i-yolk iya kupheka. Ukuba uthanda iimvavanyo ekhitshini, ulungele ukumangalisa abathandekayo bakho, zama ukupheka esi sidlo. Bon appetit!
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- I-Cheese Parmesan 50 g
- I-dill entsha i-sprigs 3
- I-Pepper epholileyo 1 g
- Ityuwa 1 g
- Ioli yeoliyi 1 tbsp. l.
- Ibhotela 30 g
- Inyathelo 1 Ukulungiselela izilwanyana zeqanda, sidinga amaqanda, ushizi, ityuwa, i-pepper, i-dill, ioli yeoli kunye nekhefu.
- Inyathelo 2 Ukushisa i-ovini ukuya kuma-200 ° C. I-Grate ishizi ngokukhawuleza.
- Inyathelo 3 Iimbumba ezihlukeneyo kunye neqanda elimhlophe.
- Isinyathelo 4 Bhinqa abamhlophe ngeengca zetyuwa kwi-foam eninzi.
- Inyathelo 5 Lungiselela isidlo sokupheka. Ukuba awunayo ifomu eyenziwe ngokufanelekileyo, kulula kakhulu ukuyikhupha. Hlanganisa iindonga kunye nezantsi kwe-mold kunye neoli yeoli.
- Inyathelo 6 Beka iprotheni zibe ziifom 2.
- Inyathelo lesi-7 Ukucofa iprotheni kunye noshizi. (Unokubonga i-cheese enkulu, ndicinga ukuba kuya kuba mnandi, uthele ngakumbi). Yenza i-grooves encinane phakathi kwesikhupha.
- Inyathelo 8 Qaphela ngokukhawuleza i-yolk ephakathi kwesikhunta.
- Isinyathelo 9 Iityuwa kunye nepepper ukula. Musa ukulibala - ushizi unetyu. Beka iifom kwi-tray yokubhaka kwi-oven eshushu. Bhaka imizuzu eyi-15 kwi-200 ° C.
- Inyathelo 10 Nceda ususe amaqanda ngononophelo.
- Isinyathelo 11 Beka iiqanda eziqingqiweyo kwiplate. Phalaza ibhotela ebushushu. Ukucoca ngamacube. Khangela ushushu ngenxa yesidlo sakusasa.