- Ubusi - 250 Grams
- I-Butter okanye iargarini-150 i-Gram
- Ground Walnuts - 100 Grams
- Iiplomelo - 100 igrama
- Amaretto (i-almond liqueur) - 2 st. iipuni
- Egg - 3 izingcezu
- Uhlaza - 375 iigremu
- I-Baking Powder uDktOetker - 3 iispuni
- I-soda yokutya uDktOetker - 2 iispuni
- I-Orange okanye i-apricot i-confric - 3 Ubugcisa. iipuni
- Glaze "I-ts'oletele emnyama" uDktOetker - 1 Piece
Ukulungiselela: Hlaza ubusi ngeyona bhotela okanye igargarini epanini ngokushukumisa rhoqo, ubeke kwisitya kwaye uvumele ukupholisa. Gcoba i-pan ngegrisi. Xa ubunzima busi nobhotela sele selehlile, ii-apula ziqhekeza kwaye zigalelwe kwiinqununu ezinkulu. Ukushisa i-ovini kwiqondo lokushisa lika-160 ° C. I-Dough forakes: Hlanganisa ubuninzi busi nobhetela kunye nomxube ngejubane eliphezulu, udibanise uAmaretto. Shayela kwelinye iqanda, emva kokungeza nganye iqanda le-whip mass. Imizuzwana engama-30 ngejubane eliphezulu. Hlanganisa umgubo kunye ne-baking powder kunye ne-soda uze ubenze ubunzima obufanayo kunye nomxube ngejubane eliphakathi. Yongeza i-walnuts yomhlaba kunye namaapulo amakhulu. Beka inhlama kwi-tray yokubhaka, iphosa kwaye igubungele nge-foil foil, bhaka. Ixesha lokubhaka: malunga. Imizuzu engama-20 I-Confection isula nge-sieve, isuse i-foil kwikhekhe kwaye ngokukhawuleza ugcobe ummandla wayo kunye nobunzima obangeleyo ngoncedo lwebhayisiki yokutya. Gubungela i-cupcake nge-foil, cima kwiphepha lokubhaka. Susa i-foil foil. Ukuhlobisa: Ingubo ye-honey honey nge chocolate we-glaze, uthathe izabelo.
IiNkonzo: 30