- ishukela emhlophe emhlophe-1 indebe
- i-oyile yemifuno - 1/2 indebe
- Egg-2 pieces
- Vanillin - 2 iispuni
- umgubo - 11/2 iikhopu
- i powder powder - 13/4 iifuni
- ubisi - 1/2 indebe
Ukushisa i-oven ukuya kwi-350 degrees Fahrenheit. Gcoba i-pan ngeoli yemifino kwaye ungeze umgubo. I-Whisk ibhotela kunye noshukela kwisitya esiphakathi. Ngomxube ohlanjulweyo wongeza amaqanda, uze ungeze vanillin ekupheleni. Kwisitya esisodwa, hlanganisa umgubo kunye ne-baking powder kwaye uphinde uthele umxube otyunyiweyo. Yongeza ubisi de ibe inhlama ithambile. Thela inhlama kwiphepha lokubhaka kwangaphambi kokupheka. Bhaka imizuzu engama-30-40 kwipuni Ukuba unayo ikhekhe, kufuneka uhoke umzuzu wama-20-30. Ikhekhe lilungele ukuba libuyiselwa xa lichaphazelekayo.
IiNkonzo: 9