- umgubo - 1 indebe
- i-cocoa - 3/4 iikompo
- i-soda - 1/2 i-teaspoonfuls
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- ityiliti ityebile - 1/2 indebe
- ishukela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- I-Vanilla - 1/2 ithisipuni
- ukhilimu omuncu - 2/3 iikompu
- amaphepha ama-crackers - iziqwenga ezili-9 (i-crust)
- ushukela-2 izinto. iipuni (ukukhupha)
- i-bhotile eyanyibilikiweyo - 1/4 Iikompu (ukukhupha)
- amaqanda abamhlophe, ubusika bamagumbi - iziqwenga ezi-3 (i-glaze)
- ushukela - 1/2 iikhops (i-glaze)
- I-Tartar - 1/8 Iispuni (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
- ubisi ushokolethi - 120 igramu (ukhilimu)
- i-cream cream - 1/2 indebe (ukhilimu)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Nciphisa umlo ngeoli. Abaqhibi begaya kwiprojekthi yokutya. Yongeza ushukela uze udibanise. Yongeza ibhotela uze udibanise ngokucacileyo de umxube ubonakala njengentlabathi emanzi. Faka umxube kwindawo yokubumba kwaye ucinezele ngokubhekiselele phezulu ukuze wenze iikomityi. Bhaka kude kube mnyama obomvu, imizuzu eyi-10 ukuya kwe-12. Vumela ukupholisa ngokupheleleyo. 2. Kwisitya esiphakathi, xuba umgubo, i-cocoa, i-soda, ipowder yokubhaka kunye netyuwa. I-Whisk ibhotela kunye noshukela kwisitya esikhulu. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Gcoba nge-vanilla. Yongeza 1/3 yomxube womgubo kwisitya kwaye udibanise. Yongeza isiqingatha sekhrimu omuncu uze udibanise. Phinda uphinde usebenzise umgubo kwi-iiseti ezi-2 kunye nekhilimu esele. Beka iipunipoyi ezi-2 zenhlama kwikhobe nganye. 3. Bhaka kwi-15-18 imizuzu. Vumela ukupholisa ngokupheleleyo. 4. Hlanganisa ushukela, amaqanda abamhlophe, ukhilimu kunye ne-tartar kwisitya, ubeke phezu kwebhodlela lamanzi abilayo. Ukubetha umxube ukukhusela amaqanda abamhlophe ukuba anzima aze umxube ufike kuma-70 degrees. Susa isitya kwindawo yokushisa uze utshiswe uze udibanise, wongeze i-vanilla extract. 5. Beka i-ts'oletele etyongwe kwisitya. Kwisitampu encinci phezu kobushushu obuphakathi, ulethe ukhilimu ekubiliseni. Susa ekutshiseni uze uthele ithokoleta. Vumela ukuma imizuzu eyi-10, uze whisk de ibe elula. Vumela ukupholisa ngokupheleleyo. Ukuhlobisa i-capkake nge-icing kwaye ubhake ngokusa ehovini kude kube ngumnyama. 6. Thulula i-cream klecolethi kwaye uyihlobise nge-mini-marshmallow ngentando.
IiNkonzo: 4-6