- umgubo - 2 iikomityi
- i pow powder - 2 ithispoons
- umhlaba wesinamonon - 2 ithisipuni
- i-nutmeg - 1/4 iisupuni
- I-Butter - 3/4 iikhopu
- ushukela - 1 iglasi
- amaqanda - amaqhekeza amathathu
- ubisi - 1/2 indebe
- iinqwelo - ii-2 iikhopu
- ikhonkco - i-1 piece
- iinanayi - 1 indebe
- i-walnuts - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yibumba ii-pie ezi-2 okanye uzibhengeze ngephepha lesikhumba. Hlanganisa umgubo, ipuni yokupheka, isinamoni kunye ne-nutmeg. 2. Yongeza ingqungquthela yeinaninkuphu esitsha kwiprosesor yokutya uze uyigayile. Beka eceleni. 3. Beat ibhotela kunye noshukela kwisitya esikhulu esinokuxuba umbane ngejubane eliphakathi. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. 4. Yongeza umxube womgubo ngokulandelelana nobisi, ukuxubha emva kokudibanisa nganye. 5. Yongeza izaqathe, ukhukhunathi, iinaninate, i-walnuts (ukuba uyayisebenzisa), xuba kakuhle. 6. Phala inhlama kwiifom ze-pie. Bhaka emva kwemizuzu engama-35-40. Vumela ikhekhe ukuba lipholise kwifom ye-10 ukuya kwemizuzu eyi-15. Susa kwi-mold kwaye uvumele ukupholisa ngokupheleleyo kwi-grate. 7. Beka enye ikhekhe kwisitya, ugcoba nge-glaze e-creamy, udibanise kunye nekhekhe ephezulu kwaye uphinde uphawule nge-glaze. Kulungile, uthathe izicucu uze usebenze.
IiNkonzo: 8