- umgubo - 2 iikhopu
- ishukela - 1/2 indebe (kunye ne-2 tablespoons)
- ibhotela okanye iargarini - 200 iigremu
- amaqanda - ama-1,5
- ii-almond okanye ezinye izantyambo - 1/2 indebe
- Ijinki leqanda lokucoca i-lubrication - 1 Piece
Ngokwale recipe, uza kufumana iinqayi ezili-10 ezi-70 g. Ukulungiselela: Hlanganisa ioli, ushukela kunye namaqanda kwisitya kunye ne-spatula yamatye de ifikeleleke. Thela ngomgubo uze uxoke inhlama. Hlanganisa intlama ibe ngowama-7-8 mm obude obude kwaye unqande izangqa usebenzisa i-mold mold okanye iglasi. Ephakathi kwekote nganye, yenza umgodi omncinci ngenkuni encinci. Beka iphepha lokubhaka. Hlanganisa ii-almond zomhlaba kunye noshukela. Lubricate iigugs nge-yolk uze ufefe ngomxube we-almond. Beka iphepha lokubhaka kwihovini uze ubhaka ku-240-250 g ukuya kwi-15-20 imizuzu kude kube yinyani.
IiNkonzo: 10