Sinikeza ezintathu zokupheka ezikhethekileyo ezingafuneki uluhlu olukhethekileyo lwezithako okanye isakhono sompheki onamava. Kwanele ukulandela imiyalelo yethu kwaye uya kukwazi ukulungiselela izitya ezimnandi ezinokuthi ziya kuba ngumhlobiso wetafile yakho. Masiqale ngeresiphi yama cookies.
I-cookies ye-Lenten
Eli xesha sikunika i-recipe ye-cookie eqhelekileyo ene-kiwi, oya kuyithandayo. Ukuze uyilungiselele uya kuyidinga:
- Amaqhekeza amahlanu e-kiwi evuthiweyo
- Ingxenye yeglasi yeswekile
- Umbala wokutya ohlaza, ukuba ufuna
- Iipunipodi ezimbini zobusi
- Enye ithisipuni yokupheka i powder
- Umfula
Njengoko ubona, akukho nto ekhethekileyo, kodwa umphumo uya kukumangazela. Ukwenza oku, landela imiyalelo yethu:
- Okokuqala, hlela i-kiwi. Kufuneka bahlambuluke baze baphenduke babe yi-gruel. Oku kungenziwa nge-blender okanye ifom yesiqhelo.
- Kwimveliso ye-gruel yongeza ushukela kunye nobusi, efanelekileyo xa ityhile. Hlanganisa yonke into.
- Lungiselela ukuhlambela amanzi kunye nokutshisa lo mxube omnandi kuze ushukela ushube ngokupheleleyo. Xa oko kwenzeka, yongeza ipowder yokubhaka uze ulinde kancane. Kumele agwebe aze avuke. Emva koko, susa kwindawo yokuhlambela amanzi kwaye upholile.
- Ukuba ufuna ukuba inhlama ibe ngumbala oluhlaza, yongeza umbala wokutya.
- Ukuxolela inhlama, uthele ngomgubo. Yazisa ukulungela kwayo. Inhlama kufuneka iguqule iplastiki.
- Ukushisa i-oven ukuya kuma-degrees angama-180 uze ulungise i-pan, ukugcoba ngeoli kunye nemfumba.
- Phuma inhlama. Yinqumle izibumba ozithandayo kwaye ufake phakathi kwesijikelezo se-kiwi. Yenza ngokukhawuleza iziphelo zepechenyushki nganye kwaye uthumele i-pan kwihovini imizuzu eyi-10.
I-cookie ekulungeleyo iyakunqunyulwa ngunyosi wamanzi kwaye isebenza kwitafile.
Ikhekhe le karoti
I-pie ecocekileyo kwaye enhle kakhulu isitya esikhulu kakhulu seeholide, ukuba kungenxa yexesha lokuzila. Inokulungiswa ngokukhawuleza kwaye kulula.
Izithako:
- 150 g yomgubo
- Ioli ye-oli ehlanjulweyo 8 tbsp. l.
- Elinye iglasi leswekile
- Elinye iglasi leyiphi ijusi
- 100 g yamantongomane, i-best of all walnuts
- 150 g izaqathe
- Ukupakishwa kwe powder yokubhaka
- Ukupakishwa kweeshukela i-vanilla ISITHOMBE 6
Ngoku uqala ukupheka.
- Okokuqala kufuneka ulungise amantongomane. Ukuze wenze oku, khanda ngokukhawuleza kwi-oven.
- Hlanganisa ibhotela kunye noshukela uze ungeze ijusi kulo mxube. Gxininisa ngokupheleleyo.
- Gubhoza isanqante usebenzisa i-grater emihle. Eyona nto ibaluleke kakhulu nakwindawo efanelekileyo yeekrotithi zaseKorea.
- Amantongomane sele sele sele ahlile kwaye ngoku kufuneka aqoshwe nge-blender. Qinisekisa ukuba iziqwenga zincinci kangako. Bangeze kumxube.
- Hlanganisa kwisitya esisodwa umgubo kunye ne-baking powder kunye ne-sugar van. Yongeza kumxube uze udibanise kakuhle.
Inhlama ikulungele kwaye uqala ukuwabhaka. Ukwenza oku, ulungise i-oven ukuya kuma-degrees angama-200. Dlulisa umxube kumbumba uze ushiye ukubhaka emva kwemizuzu engama-40. Kucetyiswa ukuba ungayivuli umnyango kwisigamu seyure, uze ubone ukuba ikhekhe ilungile, ekubeni zonke iiventi zihlukileyo kwaye kufuneka uzame ukujonga inkqubo.
Phula ikhekhe uze uyinqumle kwisahlulo ezimbini. Unokuyihobisa kwintsikelelo yakho, umzekelo, pheka i-apple sauce uze ufefe ngeshukela elenziwe ngophuli.
Ukupheka i-pie ephilileyo kunye namazambane kunye nama-mushroom
Le yipayi elimnandi eliya kuba yinto emangalisayo kuyo yonke intsapho yakho. Ukulungiselela kwayo uza kuyidinga ikhefu lexesha elikhululekile kunye nezithako ezilula kakhulu:
- Ipondo yezambatho
- Iingqayi ezintathu zomgubo
- Ioli e mifuno
- Parsley
- Amakhulu amathathu amagremu amakhowa amatsha okanye amaqanda
- Ezintathu anyanisi
Masiqale ukupheka:
- Okokuqala, kuyimfuneko ukuba ungenakunyulwa ngamakhowe. Ukuba bahlala batsha, bakhawuleze bawaqhekeza.
- Geza iiitatayi kakuhle kwaye upheke ngeyunifomu.
- Sika ii-anyanisi zibe ngamacube.
- Ngoku yifaka ipenyi yokucoca kwisitofu uze uyitshise ngeoli yezityalo. Beka u-anyanisi kunye nama-mushroom kuwo kwaye ubhabhise phezu kobushushu obuphakathi. Yongeza ityuwa kunye nepepper ukuze uzonambitha.
- Ukucwilisa i-oven ukuya kuma-degrees ayi-180.
- Ngamazambane ipeyibhile uze usonge emashishini. Musa ukulibala ityuwa.
- Yongeza umgubo kunye neepunipoons ezimbini zeoli yezolimo kwiifatates. Hlanganisa yonke into.
- Thatha isidlo sokubhaka, u-oyile kunye neoli yohlaza kwaye ufefe ngomgubo.
- Ukusasaza inhlama yezambatho, ukwenza amacala aphantsi.
- Ngoku sasaza i-onion-mushroom filling, ngokusasazeka kuyo yonke ikhekhe.
- Faka ihovini uze ubhake imizuzu engama-20.
- Ngaphambi kokuba usebenze, uhobise iparsley ecocekileyo.
Nazi izidlo ezinomsoco ezinokutya ongazipheka uze uchithe ukutya kokutshatyalaliswa kwintsapho yakho.
Bon appetit!