Iresiphi edibeneyo: ipayi yamatope kunye ne-meringue

Iphunga elimnandi nelisivuthiweyo ngumveliso onobuncedo. Yaye inokuba yindawo yokutya. Ikhekhe le-pumpkin - umthendeleko wenene wokunambitha: i-crumbly, iyancipha ngokukhawuleza, ikhutshwe ngothando oluvuthiweyo lwe-meringue yomoya.

Izithako:

Indlela yokulungiselela:

  1. Iiprotheni ezahlukileyo ezivela ezikhupha

  2. Kwisitya, shaya i-pure ye-pumpkin, i-yolk, ishukela kunye neoli yezityalo. I-Puree ingasetyenziselwa njengokwesikhombi okanye yokupheka yodwa. Yongeza ipowder powder, i-soda, idayi kunye neziqholo, faka umgubo kunye ne-whisk kwakhona.

  3. I-Whisk amaqanda amhlophe kuze kube yilezi ziqhwala

  4. Kancinci uvelise iiprotheni kwintlama, udibanise ngokugqithiseleyo ubunzima. Umxube obangelwayo kufuneka ube ne-elastic and lush

  5. Beka inhlama kwifom elungiselelwe yesikhumba. Bhaka kwiqondo lokushisa lika-170 ° C ukuya kukulungele - ukujonga inhlama enomthi

  6. Ukubetha iqanda elimhlophe ngoshukela kude kube ziintonga ezinzima. Umphumo we-merengue uhlobisa phezulu kwe-pie uze uwushiye kwi-oven grill, uguqule indlela yokufudumeza phezulu. Emva kwemizuzu emi-5 ukuya kwimizuzu engama-7 i-merenga iya kufumana umthunzi omnyama omnandi. Yidla i-pie kwisitya sokutya uze uyipholise.