Iphunga elimnandi nelisivuthiweyo ngumveliso onobuncedo. Yaye inokuba yindawo yokutya. Ikhekhe le-pumpkin - umthendeleko wenene wokunambitha: i-crumbly, iyancipha ngokukhawuleza, ikhutshwe ngothando oluvuthiweyo lwe-meringue yomoya.
Izithako:
- Uhlaza - 230 g
- I-powder yokubhaka - 1.5 tsp.
- Soda - 0.5 tsp.
- iziqholo (isinamon, nutmeg) - 1 tsp.
- I-purpe puree - 250 g
- Ioli ehlanjulweyo - 240 g
- I-Sugar - 250 g
- Amaqanda - amaqhekeza amathathu.
- Umbala wokutya ophuzi - ukhetho
- Ukhilimu: 1 iqanda elimhlophe kunye ne-50 gram yeshukela
Indlela yokulungiselela:
- Iiprotheni ezahlukileyo ezivela ezikhupha
- Kwisitya, shaya i-pure ye-pumpkin, i-yolk, ishukela kunye neoli yezityalo. I-Puree ingasetyenziselwa njengokwesikhombi okanye yokupheka yodwa. Yongeza ipowder powder, i-soda, idayi kunye neziqholo, faka umgubo kunye ne-whisk kwakhona.
- I-Whisk amaqanda amhlophe kuze kube yilezi ziqhwala
- Kancinci uvelise iiprotheni kwintlama, udibanise ngokugqithiseleyo ubunzima. Umxube obangelwayo kufuneka ube ne-elastic and lush
- Beka inhlama kwifom elungiselelwe yesikhumba. Bhaka kwiqondo lokushisa lika-170 ° C ukuya kukulungele - ukujonga inhlama enomthi
- Ukubetha iqanda elimhlophe ngoshukela kude kube ziintonga ezinzima. Umphumo we-merengue uhlobisa phezulu kwe-pie uze uwushiye kwi-oven grill, uguqule indlela yokufudumeza phezulu. Emva kwemizuzu emi-5 ukuya kwimizuzu engama-7 i-merenga iya kufumana umthunzi omnyama omnandi. Yidla i-pie kwisitya sokutya uze uyipholise.