Cocktail "iSambuca"

1. Gcoba i-napkin ngamaxesha amaninzi kwaye faka ityhuphu emfutshane kuyo ukuze uyinqumle izithako:

• Liqueur yeSambuca - 50 milliliters
• Iibhontshisi zekhofi - 1 Piece

Imiyalelo

1. Gcina i-napkin ngamaxesha amaninzi uze ufake ityhuphu emfutshane kuyo ukuze isiphelo saso siphumelele ngaphandle. Shiya i-napkin ene-tube etafileni. Dlulisa i-Sambuca kwisilazi se-cognac. Igalagi yewayini ihlelwe kwiglasi yefesheni endala. 2. Kwimeko efanayo, siqala ukujikeleza iglasi. I-Sambuca yasasaza isalathisi esincinci kumgangatho wangaphakathi weglasi. Kwaye ke, izakhi ezinokutsha ziya kuqala ukuphazamiseka ngamandla. Siyabalalisa umdlalo kwaye siwubambe ngobumnene izibini ngaphakathi kwilazi yecognac. 3. Sisaqhubeka sitshintshisa i-sambuca kwiiglasi enye imizuzwana eyi-10 kwaye ngobumnene uthele umlilo ovuthayo kwiglasi ye-feshen endala. Isandla siphakanyiswa kwiglasi, ngaloo ndlela silula ilangatye. 4. Gubungela iglasi ngeglasi yecognac. Emva koko ilangabi liya kuphuma. Ngoku iglasi ye-brandy ingasuswa kwiglasi kwaye igutywe nge-tube, egcinwe kwipuphu. I-Sambuc inxila nge-volley. Ngaphandle kokucima, susa ingilazi ye-cognac ukusuka kwibhubhe, uze uvuselele umoya ngokusebenzisa ityhubhu. I-cocktail yaseSambuca idla ukudla kunye neembotyi zekhofi.

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