- i-cottage cheese - 1 kilogram
- ubisi - 1 litre
- I-Butter - 100 Grams
- ioli yemifuno - i-Grams ayi-50
- ityuwa - 1 ithispoon
- amaqanda - iziqwenga ezimbini
- isoda - 1 ithisipuni
- iviniga - 3 st. iipuni
Ubisi obushushu bufaka i-cottage cheese. Pheka umxube malunga nemizuzu engama-10 (uvuselela rhoqo). Emva koko bhonce ubuninzi obunobangela kwi-cheesecloth uze udibanise kakuhle. Faka i-cottage cheese kwelinye i-pan, yongeza ibhotela, ityuwa, amaqanda kwaye udibanise kakuhle. Faka i-pan kwiqondo eliphakathi. Ukupheka rhoqo. Ekugqibeleni wongeze iviniga kunye nesoda. Hlanganisa ngokucacileyo kude kube lula. I-Cheese ilungile xa ubunzima buqala ukukhupha iindonga. Dlulisa ishizi ibe yibumba (ngokuqonda kwakho) kwaye ushiye efrijini ukuba uphole.
IiNkonzo: 4