- ibhotela - 4 izinto. iipuni
- ioli yeoliva - 2 izinto. iipuni
- i-anyanisi ephakathi, ityulwanga - icandelo eli-1
- umgubo - 1/4 iGlasi
- Utamatisi unamathele - 3 Ubugcisa. iipuni
- izifrigi ze-thyme - iincwadana ezi-2
- Umkhuhlane wenkukhu - 600 milliliters
- iitamatisi ezixutywe kwijusi yazo - i-Gram 900
Kwisitopu, nyibilikise ibhotela phezu kobushushu obuninzi, kongeza ioli yeoli kunye no-anyanisi, ixesha kunye netyuwa kunye nepilisi. Fry ade i-anyanisi icace, malunga nemizuzu emi-5. Hlanganisa umgubo kunye ne-tomato unamathela, pheka umzuzu o-1. Ebhodweni yongeza i-thyme, umhluzi kunye netamatato, ukuwaqhawula. Yizisa kwimathumba, ukunciphisa ubushushu kwaye upheke imizuzu engama-30. Beat the soup in blender kude kube lula. Ixesha kunye neetyuwa kunye nepilisi. Khonze ngokukhawuleza.
IiNkonzo: 6