- I-Butter - 5 Ubugcisa. iipuni
- isonka - 12 Iingcezu
- ham - 220 amagremu
- amaqanda aphakathi-12
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- i-fatty cream - 1/4 indebe
- ushizi otyongwe - 1/2 indebe
Yilungisa i-oven ukuya kuma-degrees angama-190. I-molds 12 ebumbini yokubhaka. Lubhalise olunye icala kwicandelo ngalinye lesonka. Ukunyamezela ngokunyamezela, ubeke isonka ngasinye sesonka kwisibhobho kunye necala elimisiweyo. Beka iibhokhwe kwihovini uze ubhaka ngeemitha ezintathu. Beka i-ham enqunyiwe kwisonka ngasinye ngesonka. Qaphela kakuhle iqela ngalinye libe linye. Ixesha leqanda ngalinye ngetyuwa kunye nepilisi, uthele phezulu kwe 1/2 ithisipuni yekhilimu. Bhaka kwihovini ade amaqanda alungele, imizuzu eyi-10 ukuya kwe-15. Ukusebenzisa i-spatula, susa iikomityi zezonka kwiibumba kwaye uzibeke kwisitya. Gcoba nge-anyanisi eluhlaza kunye noshizi. Khonze ngokukhawuleza.
IiNkonzo: 6