Iifatata ezidibene kunye ne-parmesan ushizi

I-peel amazambane, usike kwiibhebhu uze uzibeke kwisitya sokubhaka, ungeze ii- Ingredients: Imiyalelo

I-peel amazambane, unqumle kwi cubes uze uzifake kwisitya sokubhaka, udibanise ioli yeoli. Ngendlela efanayo, cwangcisa i-oven ukuya kuma-degrees angama-200. Ngomxube omncinci weplates parmesan, ityuwa, i-pepper, i-paprika kunye ne-sugar powder. Phula umxube wezambatho, uxube kwaye ubeke ehovini imizuzu engama-40-45, de iifatate zidibanise kwaye zimboze ngokukhawuleza.

IiNkonzo: 4-5