- broccoli - 1.3 kilogram
- yeeshizi ezenziweyo - i-Gram 900
- ubisi - 1/2 indebe
- i-fatty cream - 1/4 indebe
- Ityuwa kunye nomnyama omnyama - Ukunambitha
- i-cayenne pepper - 1/4 yeetapuni
- lwesardadi - 1 Ubugcisa. isipuni (ngokukhethayo)
- abapaki bepakethe - iziqwenga ezi-3
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka i-crackers kwisikhwama esikhulu seplastiki kwaye uyichoboze ngokukhawuleza nge-pin pin. Beka eceleni. Hlukanisa i-broccoli kwi-inflorescences. Misela amanzi kwi-bhotile epanini. Yongeza i-broccoli uze uyivumele imimbe ngomzuzu 1. Ukucoca nokubeka eceleni. 2. Sika i-cream cream ibe yizicucu. Faka efomini enkulu. Yongeza ubisi, ukhilimu, ityuwa, umnyama omnyama kunye ne-cayenne pepper. 3. Gungqisa ubunzima kwi-uniform uniform, evuselela rhoqo. Gcina ngesardadi ukuba uyisebenzise. 4. Yongeza i-broccoli kwi-sauce yeshizi. 5. Bese ukongeza isiqingatha sababhiqiza. 6. Gcoba, uze uthele umxube kwisitya sokubhaka. 7. Ukucoca ama-crackers asele aphelileyo, uze ufefe kakuhle ipilisi emnyama. 8. Bhaka i-casserole imizuzu engama-15-20, de kube yinto ebomvu yegolide, de ibe ushizi uqala ukubilisa.
IiNkonzo: 12