- ioli yomnquma - 1 st. i-spoonful
- anyanisi - 1/2 indebe
- ikroti - indebe ye-1/4
- igalikhi - amazinyo ama-2
- Iipompo ezinobomvu obomvu - 1/8 Iitapuni (okanye ngaphezulu)
- i-tomato puree - 900 Grams
- oregano omisiwe - 1/4 amathisipuni
- amaqabunga ase-basil amasha, kunye ne-basil yokukhangela - indebe ye-1/4
- ishizi yebhokhwe - 1/2 indebe
- amaqanda okushisa kwigumbi - iziqwenga eziyi-8
- Iityuwa kunye nepepper - Ukunambitha
- isonka - 8
1. Ukwenza i-sauce, idayisi ye-anyanisi kunye ne-karoti, nquma igalikhi, nqunqa amaqabunga e-basil. Ukucoca ioli yomnquma kwipuphu encinci phezu kobushushu obuphakathi kunye ne-anyanisi, i-karoti kunye negalikhi kuyo kuze kube lula ukuya kwemizuzu emi-5-7. 2. Yongeza iifompe ezibomvu, i-tomato puree, i-oregano kunye ne-basil. 3. Yizisa kwi-thumba, uyancitshisa ubushushu uze upheke ubushushu obuncinane kwimaminithi engama-20, uvuselela ngamanye amaxesha ukukhusela ukutshisa. 4. Susa kwishushu kwaye uvumele ukupholisa kancane, uze udibanise ne-blender enezantsi okanye udibanise i-sauce kwi-blender eqhelekileyo. I-Sauce inokwenziwa kwangaphambili kwiveki kwaye ifudumele ngaphambi kokusetyenziswa. 5. Thulula i-1/4 yekomityi ye-sauce efudumele kwisitya ngasinye se-8. Beka ii-2 teaspoon zeebhosi zasebhokisini phezulu. 6. Ukutshitshisa iqanda kwifomu nganye, ufafaze ityuwa uze ubhake kwi-oven esandulela phambili ukuya kuma-degrees angama-220 ukuya kwimizuzu engama-15-20 de iiprotheni zibe zizinzile kwaye izikhupha zihlale zincinci. 7. Isonka esityiweyo kwi-fry kude kube yinto ebomvu yegolide kwaye uthathe i-triangles. Ukuhlobisa iziqephu kunye ne-basil entsha, xa kuyimfuneko, kwaye usebenze ngokukhawuleza kunye needaldi ngokucwiliswa kwi-yolk ne-sauce.
IiNkonzo: 8