- I-Raspberry - 2 Kilogram
- I-Sugar - 1 kilogram
- Amanzi - 0.5 iikomityi
Ijaspberry jam ilungiselelwe ngolu hlobo lulandelayo: 1. I-Raspberry imele ihlanjululwe ngokususa amajikijolo kunye neminye inkunkuma. 2. Faka ama-raspberries epanini elingaphantsi komhlaba, engeza amanzi, gubungela i-pan nge-lid kunye ne-raspberries e-steam ngaphantsi kokushisa okuphantsi kuze kube lula. 3. Sula ama-raspberries ngesihlunu okanye nge-blender. 4. Yongeza ushukela kwi-puree ye-raspberry. 5. Beka umlilo ocothayo kwaye upheke, ugqugquzela ngesipuni sokhuni uze ususe i-foam, kude kube yilungele. Ukulungeleka kwejamu kunokumiselwa ngedonga. Ukuba i-drops ayifaki kwi-plate ebandayo, i-jam ikulungele. 6. Ukuphelisa i-jam kwii-raspberries uthele kwiimbiza ezinobisi ezinomileyo kwaye uzigubungele ngamabhodlela anamanzi.
IiNkonzo: 7-9