- amazambane amnandi, ahlanjululwe kwaye atyunwe - i-Grams ayi-900
- amazambane, ahlanjululwe kwaye atyunwe - ama-Grams ayi-450
- ibhotela elingenakunyuswa kunye neepunipoyi ezi-2 zanyuka - 120 grams
- i-sage e-fresh-cut-21/2. iipuni
- ubisi - 11/2 iikhopu
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- iigrafbbs fresh - 1 iglasi
Beka iifatate ezithambileyo kunye namazambane kwipuphu enkulu, kongeza amanzi kunye netyuwa. Yizisa emathunjini, unciphise ubushushu kwaye upheke de iifatata zithenda, malunga nemizuzu engama-9. Ukucoca nokutshiza. Yilungisa i-oven ukuya kuma-degrees angama-190. I-melt 120 g yebhotela kwipuphu encinci ngaphezu kobushushu obushushu, ukusuka kwimitha emi-5 ukuya kweyesi-7. Susa ekutshiseni, faka iipunipoli ezi-2 ze-sage. Yongeza ibhotela kunye nobisi kwiifatata. Ixesha kunye neetyuwa kunye nepilisi. Faka efomini. Umxube ungagcinwa kwifriji yeentsuku ezimbini. Hlanganisa i-breadcrumbs kunye neepunipoli ezi-2 zebhotela ecikiweyo kunye ne-1/2 yepuni yepuni. Ixesha kunye neetyuwa kunye nepilisi. Gcina. Hlanganisa amazambane kunye neentlanzi. Bhaka kude kube yimpundu yegolide, ukusuka kumashumi amathathu ukuya kwimizuzu engama-40. Ukuba i-dark darkens ngokukhawuleza, yimboze nge-foil. Vumela ukupholisa imizuzu eyi-10 kwaye usebenze.
IiNkonzo: 6-8