- Ukuguqa - izicathulo ezimbini
- Iipatates - iziqwenga ezimbini
- Zucchini - iziqwenga ezimbini
- Imifuno emifuno - 600 Milliliters
- I-cream - 150 milliliters
- Imbewu emhlophe, iigatsha - 15
- Ioli yeoliva - 1 Ubugcisa. i-spoonful
- I-Butter - 1.5 Ubugcisa. iipuni
- Ityuwa - Ukunambitha
1. Beka i-cream kunye neoli yeoli e-prying deep or pan. 2. Lungiselela imifuno. Kufuneka bahlambuluke bahlambuluke. I-anyanisi inqunywe kwiibhubhu ezincinci. Iipatata sizinqumla iikhabhi, nje kuphela ezincinane. I-Zucchini inqunyulwe kwiikhabhi ezincinci. Amagqabi amaqabunga ahlambulukileyo, ayenziwe kwaye anqwenguliweyo. 3. Phula i-pan ngeoli. Beka anyanisi kunye namazambane apho kwaye udibanise ngokukhawuleza ngaphaya kwimizuzu engama-6 de i-anyanisi icace. Dlulisa umhluzi kwisikhwama uze ubilise. Nciphise ubushushu kwaye upheke imifuno imizuzu eyi-10. 4. Yongeza i-zucchini kwisobho kwaye ubilise enye imizuzu eyi-10. Beka kwiisobho ze-mint uze uthele ukhilimu. Emva kokuba isobho liphephe, cima umlilo. 5. Ihlala encinane. Hamba isobho nge-blender. Ngoku, ngenxa yesobho enjalo, khetha i-plate efanayo. Ukuhlobisa ngephepha leminti. Jabulela! Bon appetit!
IiNkonzo: 6-7