- amaqanda amakhulu - amaqhekeza ama-5
- tsholeta enomvandalo - 270 Grams
- ushukela-1 indebe
- ibhotela e-unsalted - 5 izinto. iipuni
- ikhofi okanye amanzi - 2 izinto. iipuni
- umgubo - 1/3 indebe
- ityuwa - i-pinch 1
- ushokoledi onomvandalo - 120 gram (i-glaze)
- ukhilimu oluninzi - 1/2 indebe (i-glaze)
- isiraphu yengqolowa - iispuni ezimbini (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate indlela yokwahlula ngeoli kunye ne-veneer ngephepha lesikhumba. Lubricate ngeoli uze ufefe ngomgubo. Gxuma umgubo ongaphezulu. Faka ifom ebhakeni elibhakabhile elinamaphepha ebhukhwe okanye umbhoxo we-silicone. Chop ithokoleta. Beka i-squirrels kunye neengqayi kwiitya ezihlukeneyo. Beka isitya phezu kwebhodlela ngamanzi abilayo, faka i-tsholeta, iswekile, ibhotela kunye nekhofi kwisitya. Ukufudumeza, ukuvuselela, kude kube yiphokoleta kunye nebhotela. Susa isitya kwi-pan uze unike imizuzu engama-3. 2. Ukusebenzisa i-spatula ye-rubber, gubungela ngezikhupha, ukongeza enye ngexesha, ngoko umgubo. Ngomxube, utyhoboze amaqanda abamhlophe ngeengca zetyuwa. Ukusebenzisa i-spatula yongeza malunga neyesine yeeprotheni kwintlama, xuba kwaye wongeze iiprotheni ezisele. Beka inhlama kwi-mold. 3. Bhaka ikhekhe malunga nemizuzu engama-35 ukuya kwe-45. Itazi elincinci elifakwe kwiziko kufuneka liphume licocekile kwi tshokoleta. Vumela ikhekhe ukuba ipholise kwifom emi-5 ukuya kweyimizuzu engama-10. Yenza ikhekhe phezu kwesitya, ususe iphepha uze upholise kwindawo yokushisa. 4. Ukwenza i-glaze, faka i-ts'oletele ecoliweyo kwisitya. Hlanganisa i-tsholetele kwi-microwaves okanye phezu kwebhodlela lamanzi abilayo. Yiza ukhilimu ukuze ubilise kwisiqwenga esincinci. Thele ikhelelethi ngekhilimu elishisayo uze udibanise ne-spatula ye-rubber de ibe umxube uyafana. Hlanganisa nesiraphu yengqolowa. Gcoba i-glaze phezu kwephayi epholile kwaye maye ume kwindawo yokushisa okanye kwindawo efrijini imizuzu engama-20.
IiNkonzo: 10