- Ukuvavanya kwe-pizza ukushisa kweklasi - 450 iigremu
- ioli yomnquma - 1 st. i-spoonful
- i-bulb enkulu - i-1 piece
- i-fennel enkulu-1
- ityuwa - Ukutya
- I-Mozzarella ushizi - 240 Grams
- iprosciutto - 120 grams
- I-Parmesan ushizi - Ukunambitha
- parsley - ukunambitha
1. Beka ilitye le-pizza kwishefu esezantsi ye-oven kwaye ushushu i-oven ukuya kuma-260 degrees. Yahlula inhlama kwisiqingatha kunye nefomu kwibhola nganye. Beka iibhola zenhlama ngaphandle. Grate Mozzarella kunye neParmesan enkulu. Yinqumle i-ham ibe ngamadada. 2. Hamba ngokucacileyo i-anyanisi. Susa intambo ye-fennel uze uthinte. Ukucwilisa ioli yeoli yomhlaba kwi-pan ekhethiweyo phakathi kwelobushushu obuphakathi. Yongeza i-anyanisi, i-fennel kunye ne-teaspoon ityuwa. Fry, uvuselele, de i-anyanisi iqale ukufumana umbala obomvu, malunga nemizuzu emi-5. Ukunciphisa ubushushu kunye nefri, ukuphazamisa ngamanye amaxesha de deion igolide, malunga nemizuzu eyi-15. 3. Beka isigxina sesinhla kumsebenzi ogqithiseleyo. Yenza inhlama ibe yingqungquthela kwaye uyayilula emacaleni. Thabatha ilitye le-pizza ngephepha lesikhumba bese ubeka inhlama kuyo. Beka kwisiqingatha esiphezulu se-caramelized onion, i-fennel, i-mozzarella kunye ne-ham. Bhaka i-pizza i-8-10 imizuzu, kude kube yilapho i-crust imnyama ijikeleze imida. Beka i-pizza kwi-grate, ufafaze ngegrats enkulu yeParmesan kunye neparsley. Vumela i-pizza imele imizuzu emi-5 ngaphambi kokukhonza. Phinda inqubo kunye nezithako eziseleyo ukulungiselela i-pizza yesibili.
IiNkonzo: 2