- Ioli yeoliva - 1 st. i-spoonful
- Ukuqubuda - i-1 piece
- I-Garlic - 2 Amazinyo
- I-Sausages - 250 Grams
- Utamatisi unamathela - 160 grams
- Iitatayi ezihlaziyiweyo - 400 Grams
- Iityuwa, ipepper, iswekile - - Ukunambitha
- Spaghetti - 400 Grams
- I-Feta ushizi - i-Grams ayi-60
- I-Parmesan Grated - 1/4 Iikompo
- I-Mozzarella igayiwe-1 indebe
I-anyanisi inqunyulwe kwiikerubhi ezincinci, i-garlic ifakwe. Fry anyanisi ngegalikhi ngexesha lokushisa phakathi kweoli yeoli ukuze kube yiphunga elimnandi kunye ne-anyanisi epholileyo (malunga nemizuzu engama-4 ukuya kwemizuzu emihlanu). I-sausages iyanqunyulwa kwiibhubhu ezincinci kwaye yongeza u-anyanisi kunye negalikhi. Ukunyanzelisa, gazinga 3-5 imizuzu de ukuba i-sausages ikulungele. Emva kokuba i-sausages ikulungele, yongeza unamathelisi wee-tomato. Gcoba upheke imizuzu 2-3 uze unyuke. Ekugqibeleni, yongeza iitamatisi ezichotshoziweyo (ndithengela sele ndikhulile, kodwa unokuzihlambela utamatisi olutsha), ityuwa, iswekile kunye nompopi. Gcoba upheke kuze kube yinto enqwenelekayo ye-sauce - Ndiyayithanda isitya esingenanzi, ngoko ke ndipheka ngokusemthethweni imizuzu 4-5 ngomlilo omncinci. Okwangoku, ubilise i-spaghetti kwi-dente yesimo. Sixuba i-spaghetti elungiselelwe kwi-sauce. Ekhuthazayo. Ifom yokubhaka ilulafa ioli okanye ingafaki. Yisasaza nge-spaghetti kunye ne-sauce, ufafaze i-feta cheese (le chesi iyancipha kakuhle, ngoko akufuneki ukuba igalelwe - nje ityeke ngeminwe yakho). Emva koko ubeke umgca we-mozzarella. Ekugqibeleni, sifefa zonke i-parmesan ushizi phezulu. Ukuba unqwenela, ungazifefa ngakumbi kunye neziqholo zaseNtaliyane. Bhaka i-25-30 imizuzu kwi-180 degrees. Siphumela kwi-oven, sipholile, sinqunywe kwizikwere kwaye sikhonze. Buon appetito!
IiNkonzo: 8