- i-mutton ye-minced - 360 gram
- iqanda - 1 iqhekeza
- ityuwa - Ukutya
- Umsundu omnyama omhlaba - Ukutya
- ioli yeoliva - 2 izinto. iipuni
- iibhubhu - iziqwenga ezi-2
- vavanyo lwe-pizza - i-Gram 900
- inokwenza itekisi enonciweyo kwijusi - i-1 piece (420 g)
- I-Mozzarella ushizi - 240 Grams
- I-Parmesan ushizi - igramu ezingama-30
- ipisley - 1/4 indebe
1. Hlanganisa nezandla ezigayiweyo, amaqanda, i-teaspoon yetyuwa kunye ne-pinch of pepper. Iifom zezilwanyana ze-1 cm ububanzi. Ukucwilisa ioli yepunipoyi 1 kwi-pan yokupaka kwisebe eliphakathi. Yongeza inyama ye-meatball kunye nefry de ibe yinto ebomvu emacaleni onke, malunga nemizuzu engama-4, kanye nje ngomzuzu ukuguqula i-meatballs nge-spatula. Sula ipen Sika i-anyanisi zibe ziinqununu eziyi-8 mm. Ukushisa i-oyileji ye-tablespoon eseleyo epanini yokupanda kwisebe eliphakathi. Yongeza i-anyanisi kunye neengcewa zetyuwa. Fry, uvuselele, ade i-anyanisi iqalise ukuphazamisa emida, malunga nemizuzu eyi-8. Ukunciphisa ukufudumala ukuya kwi-slow-slow and fry, ukuvuselela de i-anyanisi ithenda kunye negolide kwibala, malunga nemizuzu eyi-15. 2. Okwangoku, faka ilitye le-pizza okanye i-baking tray kwi-rack ephantsi ye-oven kwaye ushushu i-oven ukuya kuma-260 degrees. Yahlula inhlama ngesiqingatha, ifomu kwibhola nganye. Vumela uvavanyo ukuba lujame imizuzu eyi-10 ukuya kwe-30. Sika utamatisi uze udibanise kwiprogram yokutya 10-12 amaxesha ukuya kufumaneka kwiifatata ezifihliweyo. Faka isihlunu, fakela phezu kwesitya esikhulu, kwaye uvumele ukucoca amanzi, ngokukhawuleza ukuphazamisa, imizuzu eyi-10. Beka iitamatato kwisitya esihlambulukileyo uze ugxobhoze nge-teaspoon ityuwa kunye ne-pinch of pepper. Gxotha enye inxalenye yentlama kwaye uyibeke phezu kwelitye le-pizza elinephepha lesikhumba. Beka isiqingatha sotamatisi, isiqingatha seMozzarella, isiqingatha sebhola lezilwanyana, isiqingatha se-anyanisi uze usifeze isiqingatha seentshizi zeParmesan. 3. Bhaka imizuzu engama-8-10 de i-cheese iqala ukubilisa kwaye iphendukele emdaka. Thatha i-pizza kwi-oven, ufafaze isiqingatha se-parsley etyunyiwe kwaye uvumele ukupholisa kwi-grate malunga nemizuzu emi-5 ngaphambi kokucoca kunye nokukhonza. Phinda uphethe inhlama eseleyo kwaye ugqoke ukupheka i-pizza yesibili.
IiNkonzo: 6-7