- ioli yomnquma - 2 ithisipuni
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amathathu
- Iipompo ezibomvu zepilisi - 1/2 amathisipuni
- i-zucchini - 450 Grams
- ityuwa - Ukutya
- ibhanki yamatamatisi aqoshiwe - i-1 piece (900 g)
- inkulu ye-mushroom portobello - iingcezu ezine
- amaqanda amakhulu - iziqhekeza ezine
- I-Mozzarella ushizi - 120 iigremu
- i-basil entsha-2 yobugcisa. iipuni
1. Gweba kakuhle i-anyanisi. Sika i-zucchini zibe ngamaqhekeza angama-4, uze usike kwiinqununu ezingama-6 mm. Sika i-Mozzarella ushizi. Ukushisa ioli kwi-pan enkulu yokucima phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry malunga nemizuzu engama-8, ivuselela ngamanye amaxesha de iqala ukugquma emacaleni. Yongeza igalikhi kunye nepompo ebomvu. Ukupheka, ukuvuselela rhoqo, malunga nemizuzwana engama-30, kude kube khona iphunga. Yongeza i-zucchini kunye ne-teaspoon ityuwa, i-fry, ivuselela rhoqo, malunga nemizuzu engama-10. Yongeza iitamatisi kunye ne-stew ngaphandle kwesiqhekeza ade umxube uqande, malunga nemizuzu engama-10. Ixesha kunye neetyuwa kunye nepilisi. 2. Okwangoku, ulungise i-oven ukuya kuma-degrees angama-200. Gxuma imilenze yamakhowe kunye nekhapuni ukuze uhluthe i cap. Beka iichule kwi-baking sheet, efafazwe ngeoli, kumgama we-1 cm omnye komnye. Bhaka imizuzu engama-8. Ukuguqula ii-caps ngakwelinye icala uze ubhake enye imizuzu engama-8 de zibe zipholile kwaye zibambe. Smash amaqanda kwisitya. 3. Beka iifotyi ze-mushroom eziphekiweyo phezulu kwinqanaba. Dlulisa iqanda kwisitya ngasinye, ixesha lonyaka ngetyuwa kunye nepipper. Fry 10 imizuzu de kube iiprotheni zibe yi-opaque. 4. Ukwaphuza nge-Mozzarella ushizi, faka i-pan yokupanda kwi-oven uze ubhaka ama-5 ukuya kwimizuzu elithandathu ukuya kutsho i-cheese inyibilike. Ukucoca nge-basil eqoshiwe kwaye usebenze ngokukhawuleza.
IiNkonzo: 4