- Iipilisi (obomvu nokuluhlaza) - Amacandelo ama-4
- Utamatisi - 2 Amacandelo
- Inkukhu - i-1 piece
- I-oli yevuno - i-30 milliliters
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 3 Amazinyo
- I-White Wine - 100 Milliliters
- Ityuwa, umnyama omnyama kunye ne-parsley - - Ukunambitha
Inkukhu yaseBasque enye yezinto ezithandayo zokutya kwendawo. Inkukhu inyama, iphekwe ngokwale recipe, iya kuba yinyameko kwaye ithambile-ayifani ukufaniswa nenkukhu ebhaka ehovini. Inkukhu ithatha i-juice ye-pepper kunye neyamatamatayi, iya kuba yinto enqabileyo kunye neqholiweyo. Ukulungiswa kwisitya esinjalo akudingekanga - nje ukufafaza ngamacube amnandi, umzekelo, iparsley. Ubuhle! I-recipe yenkukhu e-Basque: 1. Utamatisi ahlanjululwa (ngenxa yoko, aphuziswa kakuhle ngamanzi abilayo) kwaye anqunywe ngamagumbi. Ukuhluthwa kwiimbumba kunye nembewu, uthathe amaqhezu amade. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Gaya igrafu ehlutshiwe. 2. Yahlula inkukhu. Kwimeko yam, le yayingumlenze wenkukhu, kodwa kwi-recipe yangaphambili kufuneka uthathe inkukhu yonke kwaye uthathe iziqwenga ezili-10. Solim kunye ne pepper. 3. Kwi-pan yokubhaka, ephosa ioli kunye nokucoca iinkukhu emlilweni ngokukhawuleza, kuze kube yinto eyenziwe. Xa inkukhu ihlanganiswe ngophotho oluqhekezayo - siyiphuma kwipani yokucoca kwaye iyancipha kwiphepha leshidi. 4. Sifaka imifuno kwipani yokucoca kwaye simmer imizuzu eyi-10 ngokushisa okuphantsi. Emva koko uthele iwayini elimhlophe ibe yimifuno kwaye uyifake yonke imizuzu engama-25 ukuya kwimizuzu emibini. Emva koko faka inkukhu eplasini, udibanise yonke into uze uyibeke phantsi kwesihlamba esivaliweyo de inkukhu ikulungele - oku malunga nemizuzu eyi-15-20. Phonsa inkukhu, ukuba i-juice ebonakalayo ihamba-ke ikulungele. Bon appetit, okanye nge-egin, njengoko i-Basques ithi!
IiNkonzo: 5-7