- I-Truffle - 1 piece (emnyama okanye emhlophe)
- Shallots - 1 piece
- Iviniga - 1 iqhekeza
- I-oyile - 1 Piece
- Ityuwa, ipepper - - Ukunambitha
- Isonka - 1 isiqwenga
Yinqumle isantya sesinkwa ngeqebunga elitshiweyo. Gweba kakuhle i-shallots. Hlulela i-truffle ngebhayisiki uze usule itayiliti. Musa ukuhlamba i-truffle! Gweba kakuhle i-truffle. Yenza i-anyanisi ye-shallot nge-balsamic iviniga kunye neoli yevilisi. Ungasebenzisi ii-oyile eziqhelekileyo, njengoko oku kuya kuphazamisa ukunambitheka kweetruffle. Yongeza ngobumnene i-truffle eqoshiwe kunye nexesha lepilisi elimhlophe kunye neFleur de Sel (i-crystals). Susa isinkwa sesonka, kodwa ungadluli, susa kakhulu kangangokuba i-truffle ifanelekile kwaye akukho ndawo ehlala kuyo. Hlela i-truffle. Vala isinkwa esinqunywe ngentloko kwaye ubhaka ehovini kwiqondo lokushisa eliqhelekileyo lemizuzu eli-10 okanye kude kube yinto isonka kunye nokugubungela. Sika isonka uze usebenze etafuleni, isithandwa esinomdla.
IiNkonzo: 2-4