I-retro ye-Cake ne-prunes
I-dessert ecocekileyo iya kuhobisa nayiphi na iholide!
Izithako zeresiphi:
Ukuvavanya: amaqanda - ama-5 amaqhosha., I-sugar-1 glass, soda-2h. iipuni, ubusi - 3 tbsp. iipuni, umgubo - iiglasi ezi-2-2,5. Isiraphu: i-cognac - 1 tbsp. isipuni. Ngokhilimu: ukhilimu omuncu 0,5 l, i-grey 1 iglasi, iimons 0.5 i-pcs, i-prunes 300 g, i-thickener ye-cream 1 pt, i-walnuts 100 g, inani le-servings 7 Ixesha lokupheka - 60 imizuzu.
Indlela yokupheka nge recipe:
Silungiselela intlama: xuba amaqanda kwisitya kunye noshukela, kongeza i-soda, cima kunye neviniga, ubusi kunye nomgubo. Konke udibanise ngokucophelela ukwenza inhlama, njengepakeki. Ukucwilisa i-ovini ukuya kwi-180-200 ° C. Ifom yokubhaka ikhutshwe ngephepha lesikhumba. Inhlama elungiselelwe ihlulwe ibe ngamacandelo amabini. Siyabhaka amaqebelengwane ama-2: enye inxalenye yomgubo inothululwa kwi-mold kwaye ifakwa kwi-oven. Senza inxalenye yesibini yovavanyo. Ukucoca ngokucokisekileyo ukuhlamba phantsi kwamanzi. Kwipuphu ephalaza amanzi, yizise kwisibiliso uze uyipheke ngomsila imizuzu emithathu. Sithatha iinduluma emanzini kwaye sizipholisa. Silungisa isiraphu: yongeza i-cognac emanzini apho kuphekwe khona izicwenga. Iingqengqele ezicolile zingenayo isiraphu. I-lemon ihlanjwe ngaphantsi kwamanzi aqhutywayo, i-juice exutywe kuyo. Lungisa ukhilimu: kwisitya udibanise ukhilimu omuncu, ushukela kunye ne-whisk kakuhle. Yongeza ijusi ye-lemon kunye ne-thickener kwi-cream. Hlanganisa yonke into. Elinye ikhekhe, elixutywe ngesiraphu, lifakwe ukhilimu omuncu kwaye lifafazwe ngeengqungquthela. Ngaphezulu ubeke ikhekhe lesibini, wandigcoba ngekrimu uze ufefe nge-walnuts eqoshiwe.
Inkukhu yenkukhu
Amakheke amnandi aya kukukholisa abantwana banoma yimuphi umdala!
Izithako zeresiphi:
Uvavanyo: amaqanda - iingcezu ezine, iswekile-1 iglasi, umgubo-1 iglasi. Ukuhlobisa: ijjube (obomvu, ophuzi) - 50 g. Izitshixo zommbila - 50 g, iigilebhisi - 50 g, ii-cops chips - 25 g Ukulungiselela ukhilimu: i-cream (33%) - 200 ml, ushukela ophucukileyo-1 indebe. Inani leenkonzo - 4. Ixesha lokulungiselela - iiyure eziyi-1.5.
Indlela yokupheka nge recipe:
Amaqanda ahlambulukileyo kwaye aphulwe kwisitya. Uhluma uhlunga nge-sieve. Silungiselela inhlama yebhasikidi: shaya amaqanda kunye nomxube kwi-foam enhle kakhulu, yongeza kancane uhlanjwe ngomgubo we-sieve, uvuselele ngobumnandi inhlama ngepuni. Ukucwilisa i-oven ukuya kuma-180 ° C. I-spoon elungiselelwe i-dough ibeke kwiibhokhwe ze-cake, zangaphambili zifakwe ibhotela, zifake kwi-oven kwaye zibhakale imizuzu engama-35-40. Lungisa umxube wokuhlobisa: iinkuni zengqolowa ngesandla zigaye zibe ngamaqabunga, faka i-coconut shavings kwaye udibanise kakuhle. Silungiselela ukhilimu: engeza ushukela ophuhliweyo kwi-ukhilimu ocolile uze utshiswe de iifom ezininzi ze-foam. Sithatha ama-muffins abo abaphekiweyo, sinqume kwiindawo ezi-2, gcoba i-halves kunye ne-cream ehlutshiwe kwaye udibanise. Inxalenye yomgca weefakeki ixutywe kakuhle ngekhilimu ehlanjulweyo, ifafazwe ngomxube wokuhlobisa. Ukususela kumacandelo omdiliya "amehlo", ukusuka kwinqanaba le-red marmalade - "i-scallops", ukusuka kwi-"beaks" ephuzi. Ukulungelelaniswa "iinkuku" zibeka isidlo kwaye ziphatha abantwana. Izitya ezihlwayileyo zentsapho yakho aziyi kuluvuyela nje ngoluhlobo oluhle kunye nekhekhe ekhethekileyo, kodwa akukho mntwana, nokuba ngumntwana "omdala", unokubanqanda. Ngoko, ngaphambi kokuba ulungiselele loo nto, gcinani engqondweni ukuba umyeni wakho unokuthanda kwakhona iresiphi yakho yekhekhe elimnandi okanye amaqebelengwane.