Ikhukhi "Iingcambu zeentyantyambo"
- I-Curd - 450 amagremu
- margarine -200 g,
- umgubo wengqolowa -3.5 iikomityi,
- iqanda - 2 ii-pcs.,
- ushukela - ½ indebe,
- ukutya kwesoda -1 / 2 tsp.
Ukupheka:
1. Sula i-cottage cheese. I-margarine ecocekileyo yinquma ngomgubo, yongeza i-soda kunye ne-cottage cheese, uxoke inhlama. Phula inhlama imizuzu engama-30. 2. Emva koko uginyule inhlama ibe yinqanaba, unqumle izibonda ukusuka kuyo, wenze u-8 ukusika kwiziko ngalinye ukusuka kwinqanaba ukuya kumda. 3. Fumana "i-petals" ukugoba phakathi "kweentyantyambo", cinezela phakathi. I "ntyatyambo" nganye idibene ngamaqanda atshaywayo, ngoko ushukela. 4. Beka ii-cookie kwi-baking ye-baking e-greased bese ubhaka kwi-220 ° de kube yincundu yegolide.
I-Gingerbreads ngeerranberries
Uvavanyo:
- 250 g yobusi,
- 125 g iswekile,
- 100 g yeerranberries omisiwe,
- 50 g walnuts,
- 1 tsp. i powder powder,
- 2 tbsp. l. amanzi,
- 2 tsp. iziqholo zegingerbread,
- 300 g yomgubo.
Ukuhlobisa:
- 100 g yeeshukela ezinobisi,
- 100 ml amanzi,
- 30 g yama-crranberries omisiwe.
Ukupheka:
1. I-honey kunye noshukela efakwe kwisikhwama, ubeke umlilo ogqithiseleyo kunye nokufudumala, uvuselele de kube ushukela ushube. Kulula kakhulu. 2. I-Cranberries kunye nama-walnuts (shiya omncinci ukuba uyihombe). I-powder yokubhaka ihlanjululwe ngamanzi. Hlanganisa iziqholo ze-gingerbread kunye nomgubo. Hlanganisa isiqingatha somgubo, i-cranberries, i-nut kunye ne-powder baking dissout, engeza ubusi kunye noshukela kunye nokuxuba. Thela umgubo oshiye uze uxoke inhlama. 3. Gweba intlama ebhokisini lokubhaka eligubungele iphepha lokubhaka, uthathe ama-rectangles (5x6 cm) ngommese. Faka ihora eli-1 kwifriji. Bhaka kwihovini kwi-180 ° 20-25 min. 4. Hlanganisa i-sugar powder ngamanzi, gcoba nge-brushbread. Zihombise ngamantongomane aqingqiweyo kunye nama-berries ama-cranberries. Ngomese, nqumla ikhekhe kwakhona kwiimigqaliselo ezijoliswe kuyo kwaye ngokukhawuleza uhambise i-gingerbread kwi-baking tray ukuya kwisitya.
I-Cocktail "I-Scarlet Carnation"
- Amajikijolo anama-100 g,
- isiraphu yeberry - 50 ml,
- ijusi lamagilebhisi - 100 ml,
- vodka -100 ml.
Ukupheka:
1. Beka amajikijolo phantsi kweengqungquthela (ezitsha, eziqingqiweyo okanye ezidibeneyo). Thela kwisiraphu encinci yeberry ekuthandeni kwakho. 2. Ngenyameko, ukuze i-liquid ayixube, yongeza ijusi yamagilebhisi. 3. Ngomnene uthele i-vodka kwiiglasi uze usebenze.
Ikhekhe leHepatic
- 0.5 kg yesibindi sesilwanyana,
- 1 iqanda,
- 200 g yeeshizi ezinzima,
- 200 g yeayonnaise,
- 0,5 iiglasi ze-semolina,
- 1 tbsp. l. umgubo,
- 2 izaqathe,
- 100 g ye sipinashi,
- Ii-bulbs eziphakathi,
- 2 clove garlic,
- ioli yefriji yokutshiza,
- ityuwa, i powder emnyama.
Ukupheka:
1. Iikroti zipheka, zipholile kwaye zicocekile. Ukuhlamba isibindi, ukucima iifilimu kunye ne-bile ducts uze udlule kwi-grinder yenyama. Isibindi esine-Shredded ihlanganiswe ne-semolina kwaye isetyenziswe ngasemva kwemizuzu engama-25 ukuya kwe-30, ukwenzela ukuba le mancha igule. I-anyanisi yinqunqwana ibe ngamaqhekeza amancinci, ngokukhawuleza gazinga kwioyile yemifuno kuze kube yigolide kwaye ipholile. Gcoba u-anyanisi obisiweyo kwisitya se-blender, uthele iqanda kuyo kwaye ubetha uze ufumane ubunzima obufanayo. Dlulisa umxube obangelwayo kwisitya ngesibindi kunye nomango, wongeza ufulawa, ityuwa kunye nokuxuba. 2. Pheka inhlama ye-hepatic ibe ngama-6. Beka isabelo senhlama kwi-pan yokupaka kunye neoli eguqulwe ngaphambili ngendlela yekheke enobubanzi obuyi-15 cm kunye nefry ngaphezu kobushushu obuphakathi kwemizuzu emithathu. kwicala ngalinye. Ngendlela efanayo, fry inhlama eseleyo. Isipinashi singenise imizuzu emi-3, ifakwe kwi-sieve, cwina kwaye udibanise isipinashi kunye nemali efunekayo ye-mayonnaise. 3. I-Grate ushizi, xuba ne-garlic eqoshiwe kunye ne-mayonnaise. Pheka ii-carrots ezibilisiwe kwi-grater kunye nokuxuba kunye ne-mayonnaise. 4. Ukuzaliswa okulungiselelwe ukukhenkcela iigebengu zesibindi kunoma yimuphi umyalelo, ikhekhe ephezulu igrisi yokuzalisa. Gubungela ikhekhe ngefilimu uze uyivumele ifrijini kwiiyure eziyi-1.5 ukuya kweyesihlanu. Ukuze utshintshe ubunzima be-hepatic, unokongeza i-pepper ebomvu okanye iinqatyiweyo, iicrob, ezigqityiweyo, ezigqityiweyo.
Iibhontshisi zesiGrike
- Ubhontshisi - 150 g,
- anyanisi - 6-7 iintloko,
- i-oyile yemifuno - 5-6 tbsp. l.,
- amanzi - 0,5 l,
- umhlaba obomvu obomvu,
- ityuwa, imifuno.
Ukupheka:
1. Iibhontshisi zinqamle iiyure eziyi-12, zikhuphe amanzi. Phinda uyigcwalise nge 0.5 litres zamanzi, ubilise kude kube yilungile, uthele umhluzi kwisitya esinye. 2. Yinqumle iindlovu ze-anyanisi uze ulondoloze kwiindawo zebhotile, ityuwa kunye nepelepi. 3. Kule fomu ibekwe kwiziqendu, ukutshintshela, iimbotyi kunye no-anyanisi (okokugqibela kufuneka kube mbotyi), uthele ioli kunye ne-decoction. Bhaka ehovini kwiqondo lokushisa elimodareyitha imizuzu engama-20. 4. Khonza isitya, ufefe ngamacube.
Ukupheka ingulube
- Inyama yengulube (inxalenye yentamo) - 700 g,
- ukhilimu omuncu (15%) - 50 g,
- i-oyile yemifino -2 tbsp. l.,
- i-marjoram yomhlaba owomileyo iyure 1. l.,
- ipilisi yomnyama, ityuwa.
Ukupheka:
I-fillet ye-ngulube elungiselelwe ngokucoca ngetyuwa, i-pepper (ungathabatha umxube wepelepele), ufefe ngamacala onke kunye ne-marjoram uze ufake iphepha lokubumba kwesi siko ukuze isalathisi singenakunyaniswa ngokupheleleyo. 2. Thela umxube wenyama we-ukhilimu omuncu, i-oyile yemifuno kunye netyuwa. 3. Sika i-foil ngesimo semvulophu uze ubhaka inyama yengulube kwimitha engama-45-60. kwiqondo lokushisa lama-180 ° de lide lilungele. 4. Khonze ngemifuno okanye ezinye iigarnishes.