Isaladi yesadada ngekhilimu omuncu

Ukuba sele usele dacha sele sele ulungele i-radishes, musa ukulibala ukulungiselela isaladi yama-radishes ngokulinganisela. Izithako:

• Isalathisi - iziqwenga ezingama-20
• I-anyanisi eluhlaza - i-Gram ayi-100
• I-ukhilimu omnandi ye-16% yeoli. - 5 Ubugcisa. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Ukuba unesimbolo kwi-dacha yakho, ungakhohlwa ukulungiselela isaladi yesithombo nge-ukhilimu omuncu, ukwenzela ukuba ungaphuthelwa kukuzonwabisa kwintyatyambo encinane kweso sihlandlo esihle semifuno kunye nemifuno! I-recipe yesaladi yomsila ngekhilimu omuncu yi-classical ye-genre, ayikho into eyinkimbinkimbi, ngokuqinisekileyo iyaziwa kubo ngabanye kuni, kodwa xa kunjalo - ndiza kubelana ngenguqu elula kunye neyesiqhelo kule saladi: 1. I-radish yami kunye ne-anyanisi eluhlaza. Ngomsila usike iingcambu, uthinte isilayidi nganye ibe yiminqomfa emincinci (ukuba isilayidi sikhulu - unokuqala kwisiqingatha, kwaye ke kwiingcezu). 2. Siyakutyula i-anyanisi eluhlaza kakuhle. 3. Kwisitya sesaladi sidibanisa i-radish cut and u-anyanisi eluhlaza, ikhefu ngo-ukhilimu omuncu, ityuwa ukuze uzonambitha. Enyanisweni, konke oko-isaladi yesirayi nge-ukhilimu omuncu ulungele ukukhonza. Ukuba ufuna kunye nokufumaneka kwezithako, unokongeza iindidi kwisaladi yakho ngokwentlobo yakho - yongeza enye imifuno, amaqanda abilisiwe, ukhukhamba, i-cottage cheese ... Nangona kunjalo, ndikhetha ukungahambiki kwi-recipe kwaye ndilungiselele isaladi engaxakekanga kodwa enhle kakhulu. Le yimeko xa iyona nto ilungileyo yintshaba enhle :) Inhlanhla ekuphekeni!

IiNkonzo: 4-5