Bathi izitya zokutya zidinga ukutshintshwa okuninzi. Kwaye kubonakala kum ukuba akukho nto ikhawulezileyo kunokulungiselela isilwanyana esihle sezonka. Abo baxabisa ixesha labo kwaye abayi kuwuchitha ngokupheleleyo kwi-scuffle kwisitofu, kunokwenzeka ukuyenza ngokupheka okukhawulezayo. Ndinikeza izitya zokutya ezimnandi kunye neemfihlelo zokulungiselela.
Ukulungiselela izitya zenyama ezinikezelweyo, kufanelekile ukuba zifake izilwanyana kwanoma yimuphi inyama: yenkomo okanye inyama yengulube. Ngendlela, inkukhu iya kwenza, kodwa iifomthi kuphela. Ngendlela, inyama - oku kuhambelana kakhulu nengulube - ayifanele ibe yinqatha. Ukuyinqumla kuyimfuneko enqabileyo yamanqwanqwa emigqabini, ivela ekuhlambiseni inyama. Le yimfihlakalo yokupheka kwayo izitya ziyancipha kwaye azihlali ixesha elide. Emva koko ndiya kukubeka ingozi yokukunika ezinye zokupheka.
Isidlo sesidlo se-soy sauce.
Ukwenza oku uya kuyidinga: i-500 grams yenyama, 1 i-kroti encinane, i-anyanisi e-1, i-soy sauce (ihamba phambili kunye ne-taste of mushrooms), 1 tbsp. isipuni semayonnaise.
Inyama, njengoko ndithe, nqunqa ngeempahla. Emva koko ityuwa-pepper, efakwe epanini yocingo kunye neoli yezobisi kunye nefry okwantoni-imizuzu engama-5, ukongeza i-sauce encinci. Emva koko sibeka i-anyanisi, iinqwelo ze-mayonnaise, zityulela amanzi kunye ne-tushim emlilweni omncinane phantsi kwesiqhekeza enye imizuzu emithathu. Emva koko, faka i-sauce encinane ye-soy uze udilize enye imizuzu emihlanu. Ufuna ukuba ne-sauce eyongezelelweyo, yongeza ngamanzi amaninzi. Ufuna ukomisa - okuncinane. Kukho nawuphi na, inyama iyajika ibe yinto enamanzi kwaye iyancwina, kwaye ukupheka konke uchitha imizuzu eyi-15. Ngendlela, iyanceda kakhulu: imifuno, i-anyanisi - kwaye unako ukondla lonke intsapho.
Isitya esifanayo senyama singalungiselelwa kwaye "sikhule" - kubhiya. Konke okufanayo, njengokwenza iresiphi yokuqala, kuphela endaweni ye-soy sauce kufuneka ungeze ubhiya. Ubhiya lunokuba luninzi, kodwa uya kufumana i-sauce yenyama enomdla obomvu.
Isidlo esinesitshalo seqanda.
Esi sidlo uya kuyidinga: i-500 grams yenyama, 1 i-kroti, 1 i-anyanisi enkulu, isitshalo seqanda 1 (sikhulu), 1 tbsp. isipuni se-mayonnaise, 2 tbsp. iipuni zeetchup okanye 1 i-tomato enkulu.
Kwaye saphinda sinqumle inyama ngeemvulo, kodwa xa kuziwa ukucima, siphosa apho ii-eggplants eziqoshiwe. Abanye abafazi besifazane bawagxotha ngamanzi abilayo, bawafaka emanzini etyuwa. Bathi ababuhlungu. Ndandisoloko ndenza oku ngaphambili, ndaza ndaqonda ukuba yayininzi. Ngoko ngoku andizange ndihlambuluke kwaye ndiyidlale kakhulu imithwalo yemifuno eninzi, kwaye akayi kuba nomsindo. Ngoko, iziqwenga ze-eggplant kuwe ziya kucima imizuzu eyi-10, ngoko kuya kuthatha ixesha elide. Khumbula ukuba unokongeza i-mayonnaise ekuqaleni, kunye ne-ketchup okanye i-tomato, uthathe izicucu ezincinane-ekupheleni kokupheka. Kuvela inyama enqwenelekayo kunye ne-flavour eggplant, apho irayisi okanye i-puree ifanelana ngokupheleleyo.
Isidlo sezilwanyana kunye nama-mushroom kunye noshizi.
Ukupheka, uya kuyidinga: 300 g intsha okanye ipakethi ye-mushroom ezinamaqanda, i-500 grams yenyama, i-anyanisi, i-50 grams yeeshizi ezinzima, i-3 tbsp. iipuni ze-ukhilimu omuncu okanye i-mayonnaise.
Isidlo sinqunywe ngamaqhekeza amancinci, gazinga kwipani yokucoca, ubeke khona ii-mushroom ezikhethiweyo, i-anyanisi kunye nefry ngaphezulu. Yongeza amanzi amancinci, i-mayonnaise okanye ukhilimu omuncu uze udibanise ngesiqhekeza. Ukucima imizuzu engama-10, kwaye ekupheleni kokupheka ukupheka phezulu kunye noshizi olusisiweyo kwaye wenze umlilo ube ncinane ukuze amanzi aphephe. Yikho konke! Ezi zokupheka ziye zandinceda, kwaye zithanda ikhaya. Ezi izitya zilungele ilayisi, iizambane ezifihliweyo okanye iifatata eziphekiweyo.
Kwaye ngoku ndikuxelele imfihlelo yokulungiselela "intle".
Ukuze wenze i-steak ephezulu, udinga inyama enhle, i-culinary flair, ingcamango encinane kwaye, ngokuqinisekileyo, ubuchule. Ukugqitywa kancinci - ufumana "yedwa". I-steak yangempela yenziwe kwi-fillet yenkomo yenkomo encinane. Udinga ukunqumla inyama kwi-fibers kwaye ungabi ngaphezu kwama-3-4 cm ubukhulu. Ufanele ufumane ezilungileyo "ezifana nezicathulo ze-bast", okungekho mfuneko yokubetha. Uwaphuza ngeengqumbo, amaqabunga aqhekekileyo e-laurel, afake i-mustard okanye i-mayonnaise. Sekunokwenzeka ukuba uthele ngeoli ehlaza kunye nejusi ye-lemon. Isiqingatha seyure kamva ungaqala ukupheka.
Ukwenza oku, predry fry and lubricate ngeoli, uze umdaka inyama ukwenzela ukuba i-crust yenziwe. Icala lokuqala, ke okwesibini, ngaphandle koko ijusi iya kuhamba kwaye inyama iya kuba yome kwaye ikhuni. Ukuba ufuna i-steak "ngegazi", emva kwemizuzu engama-4 ukuya kwemihlanu ilungile. Enye imizuzu emibini yokugcoba yenza umyinge wenyama, ukuba i-steak ephekiweyo ngokupheleleyo ithatha malunga nemizuzu eyi-10 yexesha elipheleleyo.
Ingcamango ngaphandle kokusebenza, eqinisweni, iyinkimbinkimbi. Ngoko ke, ukuba unomdla wokupheka inyama ngale ndlela, uya kufumana yonke into ngamava. Ngexesha elifanayo ndikucebisa ukuba upheke amafries aseFransi - isidlo siya kuba ngumkhosi! Musa nje ukulibala malunga ne-sauce, unokulungele. Ndiyathemba ukuba ukubonga kwiitya zokutya kunye neemfihlelo zokupheka kwakhe, uya kudla ngokukhawuleza kwaye ukondle ngokwakho, intsapho yakho, abahlobo kunye neendwendwe ezindiwayo. Jabulela ukutya kwethu!