Yenkomo enomsoco wegoulash

Inyosi goulash yenye yezona zidlo ezithandwa kakhulu emhlabeni wonke, ezivela kwii-cuisine zaseHungary. Kupheka kwendabuko kwala bantu abantu ukutya okunjalo kunikwa umhluzi. Kodwa ama-hostess aseSoviet atshintshe i-recipe kwaye namhlanje iqhelekile ukupheka inkabi i-goulash kwi-sauce eninzi. Enyanisweni, oku akuzange kuphazamise intle yokudla okutya. Makhe sibone indlela onokupheka ngayo isidlo esiphunga inyama, esiya kuba yintsika yetafile.

I-Recipe №1 goulash kwenkomo

Nangona kuvela imvelaphi, esi sidlo sinokulungiswa ngokubanzi kwiindawo zokutya zasekhaya, kwaye iyakwazi ukuba enye yeesitya ezithandayo. Nangona kunjalo, akusikho wonke umntu ohlala kuyo owaziyo ukuba ngaphambi kokuba wenze inkomo yenkomo, kufuneka uyibeke ingqalelo kwimpumelelo yesithako. Ukupheka, kufuneka uthenge intsimbi yenkomo ngaphandle komququ, iiswini kunye namathambo. Kuphela inyama ephakamileyo iya kuba yimbambiso yokulungiselela i-goulash enobuncwane, enomtsalane kunye nobuncwane. Cinga iresiphi yeklasi yokupheka esi sidlo.

Izithako:

• yenkomo - 500 g
• Iipilisi ezinomsoco - 1 pc
• anyanisi - iziqwenga 2-3
• iifatata - 4 ii-pcs.
• iinqathi - 1 pc
• i-paprika powder - ukunambitha
• ijusi yetamatato - 150 ml
• I-Butter - 50 g

Indlela yokulungiselela:

1. Lungiselela zonke iimveliso: hlamba imifuno uze uhluthe.

2. Ukulungiselela i-goulash kwenkomo yinto enqwenelekayo ukuyilungisa i-cauldron. Kodwa ukuba kwakungekho nanye kwifama, iphoyinti elitshisiweyo liza kuba lifanelekileyo kule njongo
3. Beka iqhekeza lebhotile kwisitya kwaye udibanise ngokushisa okuphantsi.
4. Yongeza inyama enqunywe kwi-pan kunye nefry ngaphezu kwemizuzu 2-3.

5. Ngokukhawuleza ubeke anyanisi utywekwe ngotshani, izaqathe kunye neepilisi ezimnandi.
6. Gcoba kakuhle zonke izithako kunye nokugubungela. UMatite kweli lizwe ii-1,5-2 iiyure.

7. Ukulungiselela i-goulash ecocekileyo kwenkomo yenkomo, ityuwa kunye nepelepi kufuneka zongezwe ekupheleni kwenkqubo. Ngaphandle koko, inyama iya kuba yome.
8. Susa ngokukhawuleza isiqhekeza uze uvuselele izithako ukuze zidibene.
9. Faka i-1 tbsp. l. i-paprika kwaye ushiye ukupheka enye imizuzu eyi-15.

10. Emva koko wongeza amazambane, ngaphambi kokunqunyulwa kwiikerubhi ezinkulu. Yongeza ngokukhawuleza i-150 ml yejisi yetamatato kunye nekhava.

11. Yongeza i-100 ml yamanzi, njengoko iifatata ziza kubamba ezinye zamanzi.
12. ITyuwa kunye nepilisi ukula. Shiya ukuza ufikelele.
13. Isitya sikulungele! Khonza i-goulash nge gravy kwifom eshushu.

Indlela yokupheka inyama yenkomo yenyama-goulash - inombolo yesibini 2

Iresiphi enomdla ngokulinganayo yokupheka i-goulash kwenkomo yenkomo yintlukwano kunye neziqhamo. Le ndlela yokupheka ilungile kuba ayithatha ngaphezu kweyure ukuyithatha, ngelixa isidlo sasiklasi sifanele sicime kabini.

Izithako:

• yenkomo - 300 g
• Inkukhu yenkukhu - 150 ml
• Ukuphrinta - 150g
• i-bulb - 1 iqhekeza
• iifowuni - iziqwenga 3-4
• ityuwa, pepper - ukunambitha
• ioyile yemifuno

Indlela yokulungiselela:

Ukupheka kakuhle i-goulash kwilwanyana, kufuneka uhlambe inyama uze uyomise ngehayile yempuphu.

Emva koko ungcwilise umquba ngamanzi abilayo.

Ngeli xesha, nqunqa i-anyanisi kumashishini amakhulu uze udlule epanini uze ube mnyama.

Hlaza iinqayi zincinci yenkomo kwaye wonge kwi-pan yokucima.

I-Stew imizuzu engama-15 kwaye ungeze i-prunes eqoshiwe.

Zonke izithako kufuneka zixutywe imizuzu eyi-10, uze uthele umhluzi.

Yongeza ityuwa kunye nepepper ngamachule.

Emva koko uyeke ukupheka ngaphezu kobushushu obude imizuzu engama-30.

Isitya sikulungele! Ncedisa ngamazambane okanye irayisi yokuhlobisa. Bon appetit!