I-dessert ye-ice cream "I-cocktail yamanzi"
Whisk ama-strawberries ama-250 g neebhanana ezi-3 ezivuthiwe, i-yog yog yogurt (ngaphandle kwe-filler), 2 tbsp. iipuni zobusi obucacileyo kunye ne 200 ml yobisi. Dlulisela kwi-ice cream maker kwaye upheke malunga nemizuzu engama-25. Faka i dessert kwisitya kunye nefriji efrijini.
I-dessert ye-Ice kunye nomlilo
Uya kuyimfuneko:
- ice cream-150 g
- i-corn flakes - 6 tbsp. l.
- ubisi-150 g
- ioli yohlaza - 250 g
- amajikijolo ngenjongo yokuhlobisa (ingaqanda)
Iibhola ezintathu ze-ayisikrimu ezingama-50 g zigijimela kwiingqolowa ezigqityiweyo kwaye zifakwe kwifrijini imizuzu eyi-10-15, uze uphume. Zichitha iibhola ebisi, uze uphinde uphume kwiiflegi uze ubeke kwigumbi (phinda le nkqubo kathathu). Ioli ehlumayo izisa iibilise, thabatha iibhola ze-ayisikrimu kwi-cereal, i-perch ibe ngamafutha abilayo, gazinga kuze kube yilapho uhluma. Beka ezi bhola kwisidlo, uhobise iziqhamo kunye nemimandla yokugaya.
Dessert nge melon
Izibonelelo ezine-4-6:
- 200 g iswekile
- 3 iinconci ezincinane
- isintsi
- 2 iiprotheni zibethelwa kwi-foam elula
Dissolve ushukela kwi-200 ml yamanzi, yizise kwi-thumba uze ubilise imizuzu emi-5. Ukulipholisa. I-Melon melon ibetha kwiincandelo kwi-blender. Yongeza isahlulo sesithathu sesiraphu yeswekile kwi-melon nganye kwi-blender. Hlula iprotheni phakathi komsebenzi ngamnye. Ncedisa umxube odibeneyo kwifriji uze udibanise ukudibanisa, wongeze iprotheni. Ukukhulula ubusuku.
I-watermelon granite ene vodka
Izibonelelo ezine-4-6:
- 1 kg yevangeloni
- 2 tbsp. l. ushukela
- З ст. l. vodka
- i-blueberries kunye namabhereberries.
Pulp i-watermelon nge-sieve kwisitya, yongeza ushukela kunye ne-vodka, uze uthele kwisitya seplastiki. Khupha uze ufake efrijini okungenani iiyure ezingama-3. I-Vodka ayiyi kuvumela umxube ukuba ugxobise ngamandla. Gxotha ngefoloko ukuze uphuke kwiikristali. Buyisela kwifriji phambi kokukhonza.
I-Granite ene-currant emnyama kunye ne-mint
Izibonelelo ezine-4-6:
- 200 g iswekile
- 200 ml yamanzi abilayo
- 20 g fresh mint
- 7.50.g blackcurrant
- ijusi ye 2 lemons
Yenza isiraphu, evuselela ishukela ngamanzi abilayo. Shiya i-mint kwisiraphu ize ipholile. Phonsa i-mint. Lungisa i-currant emnyama kwisiraphu malunga nemizuzu engama-5, de kube amajikijolo athambile. Whisk kwi-processor yokutya, gubungula nge-sieve. Yongeza i juisi kunye ne-chill. Ukukhuphaza kumenzi weqhwa ukuya kummandla weqhwa eliqhekezayo, ufakwe kwisitya sokubanda ngokuqhwaqhaqha.
I-Granite ukusuka kwiiperesi ngekhadiyamom
Kwi-4 servings:
- 170 g iswekile
- 1 tbsp. l. imbewu ye-cardamom
- 700 g yamapayipi
Ushukela kunye nekhadiamom zongeza ii-240 ml zamanzi. Yiza kwi-thumba, ubilise imizuzu engama-3, kude kube lula. Gubungela ngesihlunu, vumela upholise ngokupheleleyo. I-blanc pulp pulp echotshiwe kwi-blender. Hlanganisa nesiraphu. Bhulisa kuze kube yilapho ikhupha kwiindawo. Emva koko bakhulula iifoloko zabo. Buyisela kwifriji.
Parfait nge-gooseberry
- I-Gooseberries - 200 g
- iqanda (i-yolk) - ii-4.
- ushukela - 2 tbsp. l.
- i-liqueur lemon - 6 tbsp. l.
- cognac - 2 tbsp. l.
- ukhilimu obukhulu -1 tbsp.
Amajikijolo atyhidiweyo aphehliweyo kwaye azaliswe umxube wotywala kunye ne-cognac imizuzu engama-30. I-Yolks i-pound ngetyhukela, uthele iipuniwe ezintathu zamanzi uze ubethe kwindawo yokuhlambela amanzi kuze kube yilapho uphuthule. I-Yolks ipholile kwaye iphosa. I-whisk ye-Cream kwaye udibanise kunye nezikhupha. Yongeza i-gooseberry, udibanise ngobumnene, udibanise kwi-mold and froze.