Ikhungwane ebisiweyo kunye neetamatato
- 1 kg ye ithanga
- 600 g yeetamatato
- 50 ibhetela ibhotela
- 4 tbsp. iipuni zeengqolowa zomgubo
- 40 amagremu weeshizi
- Anyanisi ohlaza
- powder
- ityuwa
Indlela yokulungiselela ukutya:
Iqoma ligalelwe kwiinqununu, ityuwa, ipepper isitya, i-zapaniruyte ngomgubo kunye nefry kwinqwelo yeoli kuze kube yintsimbi yegolide. Iingcezu ezicatshulwa zeengqimba kwiphepha lokubhaka lokugcoba, phezulu kunye neetamatisi ezicatshiwe. Ukucoca ngebhotela ecibilikiweyo, ufefe ushizi uze ubhaka uze uyenze. Xa ukhonza, khabisa i-anyanisi eluhlaza ngeentsiba.
Inkomo ngeentsuku kunye ne-ginger
- yenkomo yenkomo
- 1 anyanisi
- i-ginger ehlanjulisiweyo (ukuba kukho entsha)
- 1 ezincinci kwemihla
- Cream Cour
- iidiyile
- ityuwa, pepper
- i-season "i-Hmeli-suneli"
- 1 tbsp. l. iviniga
- ioyile yemifuno
Indlela yokulungiselela ukutya:
Inyama ihlanjwe, isomile kwaye iyinqunywe, njengokwenyama ye-stroganoff, iziqwenga ezincinci. Fry kwioyile yemifuno. Ngokukhawuleza xa ijusi iphuma, ukunciphisa ubushushu kunye nokufihla. Ukucinywa kuze kube yenziwe. I-anyanisi yokucoca. Xa yonke into ephuma emzimbeni ephuphuma, yongeza umlilo, yongeza i-anyanisi nefry, ivuse. Yongeza i-ginger ekhethiweyo. Phakamisa imizuzu emi-5-10, uthele amanzi amancinci. Ukugqiba uthele amanzi abilisayo, ususe kuwo amathambo uze ucobe. Yongeza kubo kwenyama. Phuma. Yongeza ukhilimu omuncu, udibanise, ubeke encinane, uthele ityuwa, ipepper, i-seasoning. Ukuba kuyimfuneko, uthele 1 tbsp. l. iviniga. Ukulungiswa kukuhle ilayisi, i-noodle okanye iifatata ezifihliweyo.
Imihla kunye nebhekoni
- Amacwecwe amancinci atyhuthwayo (cima ikheke)
- Imihla eyi-12 engenamigodi
- iilmond
Indlela yokulungiselela ukutya:
Gweba iinqunta zebhakoni ngommese uze uthinte ngasinye kwisiqingatha. Umhla ngamnye uzaliswe nge nut. Gqithisa umgca omncinci webhekoni kumhla. Beka kwi-grate kwaye ubhaka kwi-grill kwimizuzu engama-3 kwicala ngalinye. Ngaphambi kokuba usebenze, gcoba ngephepha leshidi uze usebenze ngokukhawuleza.
Kissel
- 200 g yemihla engenamigodi
- 1 ilitha yamanzi
- 50 g yeeshukela ezinomgubo
- 40 g isitashi
- 1-2 g ye-citric acid
Indlela yokulungiselela ukutya:
Imihla ifakwe ngaphandle kwemibhobho ngamanzi atshisayo kwaye upheke uze wenze. Emva kokucoca umxube obangelwayo, sula into engabilisiwe, kwaye wongeza ishukela e-granulated, i-citric acid. Gxininisa ngokupheleleyo. Konke ukupheka ngokucokisekileyo kunye nesitashi, qinisekisa ukuba akukho maqabunga akhiwe. I-Kissel ukupholisa kwaye ingahanjiswa kwitafile.
Umhla wesonka
- 250 g yemihla eyomileyo
- 1 indebe yeerinki (okanye ivenkile kunye ne-prune 1: 1)
- I-1/2 indebe yamanqatha
- 1.5 iikomityi zamanzi abilayo
- 1 ibhetki ye powder powder
- ingca yetyuwa
- vanillin
- Amaqanda ama-2
- 2 iikomityi zomgubo
Indlela yokulungiselela ukutya:
Amantongomane alula ngokukhawuleza. Hlanganisa zonke izityalo ezomileyo, ususe imbewu ukusuka kumhla kunye neengcungcuthe, ukusika. Gcwalisa zonke izityalo ezomileyo epanini okanye nasiphi na isitya kunye nokuthulula amanzi abilayo. Shiya ukupholisa. Kwisitya esikhulu, xuba izithako ezomileyo: ufulawa, ityuwa, i-powder baking, i-vanillin kunye neentonga. Ngomxube ocoliweyo wezityalo ezomileyo ungeze ii-maqanda ahlanjwe. Musa ukuthulula izithelo ezomileyo. Gcina. Phala umxube wezityalo zeqanda kwisitya kunye nezithako ezomileyo. Gxininisa ngokupheleleyo. Yenza ioli uze uyibeke inhlama kuyo. Bhaka kwi-oven eyi-180 yeK kwi-40-50 imizuzu. Ukulungela ukujonga ngomdlalo okanye intonga yomthi. Phula isinkwa ngesimo. Emva kokuba selehlile, yifake kwisikhwama uze uyifake efrijini ngeeyure eziyi-8.
Ikhefu "iKherry House"
- Iipakethi 1 yeargarini
- 1 iglasi ye-ukhilimu omuncu
- 3 iikomityi zomgubo
- 1h. l, i-soda, iviniga
- cherries
Ikhefu:
- Amaqanda ama-2
- 1 iglasi yeswekile
- I-1/2 indebe yobisi
- 300 g ibhotela
- IVanilla
- iikhonkco zekoton
Indlela yokulungiselela ukutya:
Phakamisa umgubo, ucobe ngeargarini. Yongeza ukhilimu omuncu, isoda. Ukuhlamba inhlama uze ufake ubusika imizuzu engama-30. Inhlama iyahlula ibe ngamacandelo amathathu, nganye iyahlula ibe ngamacandelo asi-7 (kufuneka ibe ngamaqela angama-21 kwisonke). Yilowo nalowo uhlambele iplati, yifake kwi-cherries epheleleyo ngaphandle kwemigodi. Gweba ityhubhu. Bhaka kwi-180 ° C. Lungiselela ukhilimu. Amaqanda abethwa ngoshukela, engeza ubisi aze afike esibilweni. Ipholile, ibethe ibhotela. Qala ukuqokelela "indlu": uluhlu olu-1 - iibhubhu eziyi-6, uluhlu olu-2 - ama-tubes ama-5. Kwaye njalo, ukwenzela ukuba kukho ityhubhu enye phezulu. Ukubagcoba ngekhilimu, ufafaze ngee-covn shavings.
Isaladi «Umtya weshizi»
- 5 amaqanda abilisiwe
- Iikomityi ezi-7 zeinaninate ezikhuniweyo
- 200 g yeeshizi ezinzima
- IMayonnaise
- peppercorns
Amaqanda abamhlophe ama-3 ahamba kwi-grater enkulu. Sika iipinapples zibe ngamabhobho. I-Grate cheese kunye ne-yolk kwi-grater. Isaladi ibeka iziqendu: iiprotheni, iipinapali, ushizi kunye ne-yolk. Fakela ngamnye umgca nge-mayonnaise. Isaladi yokwenza ngendlela yeqhekeza. Ukususela kumaqanda kwenza iilisi kwaye utshale enye kwi-saladi, enye in groove. Amehlo enza kwi-peas-peas, iindlebe kunye nomsila - ukusuka kwisizi. Bon appetit!
"Iipatato ezintle"
- 0.5 kg yekiki "Ubisi obisikiweyo"
- 0.5 kg yobisi obisiweyo obisiweyo
- iibhola ezidibeneyo ezinemibala emininzi
- iinqunci okanye ezinye iinantsi xa zifunwa
Esipokeni siphumelele ikhukhi, vuthela kakuhle ngezandla zakho, wongeza ubisi olunqatshelwe. Ukuxolela ubunzima, ukwenza iibhola, ngaphakathi ungayifaka umnqweno kunye nomgca kwiifestile ezinemibala emininzi. Beka malunga nemizuzu engama-30 kwiqrijini kwaye usebenze kwitafile.
Makovnik
- 1 indebe yobisi
- Amaqanda ama-2
- 50 ml yeoli yemifuno
- 50 g yebhotela
- 1 iglasi yeswekile
- 5 iziglasi zomgubo
- isikhwama se-vanilla ishukela
- 50 g imvubelo
Ukuzaliswa:
- 200 g poppy
- 5 tbsp. l. ubisi
- 5 tbsp. l. ushukela
- 3 tbsp. l. manki
- 50 g yebhotela
Indlela yokulungiselela ukutya:
Lungisa umthi. Ngobisi olufudumeleyo, qhayisa imvubelo, yongeza 1 tbsp. l. ushukela kunye nomgubo wekhefu we-1/2. Yeka inhlama inyuke. Lungisa i-buns. Gubha amaqanda ngoshukela, unyibilikise ibhotela, yongeza i-vanilla ishukela, i-oyile yemifuno. Kwi-spoon elungiselelwe faka i-muffin, uthele umgubo, uxoke inhlama uze uyivumele. Lungiselela ukuzaliswa. I-Poppy nge-grinder yenyama, udibanise nobisi obilisiwe, ukongeza ushukela, umango, ibhotela uze upheke imizuzu engama-20. Utywala uphuma, ubeke ukuzaliswa, ukuqaqa imiqulu, udlulisele kwiphepha lokubhaka uze ungene kumgca. Ukusebenzisa isisi, yenza i-incisions, nikeze, niyigcobe nge-yolk bese nibhaka ku-180 ° C malunga nemizuzu engama-30-40. Ncipha ngeshukela elenziwe ngophuli.
Pie "Strawberry"
- 100 g ibhotela
- Amaqanda ama-5
- 1 iglasi leswekile
- 3/4 iikomityi zesitashi
- 1 indebe yomgubo
- i-vanilla iswekile
- 100 g ye tshokoleta
- 300 g strawberries
I-Butter yinto eyiyo. Emva koko kongeza kancinci iimbumba zeqanda, i-sugar powder, isitashi, umgubo, i-vanilla ishukela kwaye uqhubeke uhlamba imizuzu eyi-10-15. Ukubetha amaqanda abamhlophe kwaye ungeze kwi-mass mass oil, udibanise ngobumnene. Beka inhlama ephekwe ngumbumba. Bhaka kwiqondo lokushisa elungileyo kwi-oven. Yigqokise ikheke elibikiweyo kunye ne-strawberries ngokwakho. Nciphisa i-sugar powder phezulu.
Intsaba "Ubuqili bezobuhle"
- 3 tbsp. l. ukhilimu omuncu
- 0,5 kg ye-kottage cheese
- 1/2 indebe ishukela
- 150 g ama-apricot omisiwe
- i-vanillin
- Iipakethi ezi-2 ze-coconut shavings eziluhlaza kunye nohlaza
- ziqhekeza
Ukululeka:
- 2 tbsp. l. ubisi
- 2 tbsp. l. ukhokho
- 4 tbsp. l. ushukela
- 30-40 g ibhotela
Indlela yokulungiselela ukutya:
I-Cottage shiese, i-vanillin, iswekile kunye ne-3 tbsp. l. ukhilimu omuncu (unako ngakumbi xa i-curd cheese isomile) isabha nge-blender (mixer). Gxuma kunye nama-apricots omisiwe, anqunyulwe zibe ziincinane. Gxuma nge-curd mass. Lungisa i-glaze kwiimveliso ezinikezelweyo. Yenza ubunzima bomzimba womzimba, intloko kunye neepaws "isps". Dlulela phezu kwe-glaze, ukutshintshana kunye nemichilo eyenziwe nge-shavings ephuzi. Ukususela kwi-foil ukusika amaphiko, impumlo nomlomo-ukusuka kuma-apricot omisiwe. Amehlo angenziwa kwi-cottage shiese kunye ne-glaze, kunye ne-aspen-antennae-ukusuka kwi-prunes. Ingqungquthela yenziwe nge-shavings eluhlaza.
I-Pickled ushizi
- 0.8 kg yeebhokhwe ze inkukhu
- 0.5 kg turkey fillet
- 1 i-anyanisi enkulu
- ityuwa, pepper, curry
- iigrave ezimbalwa zegalikhi
Isiqingatha sesifuba se-inkukhu siphunga kwi-blender ye-meat meat. Sika isiqingatha sesibini kwiikhabhi. Sika i-turkey zibe ziincinci ezincinci. I-bulb igaya kwi-blender. Hlanganisa yonke into. Iityuwa, ipepper, yongeza i-curry, igalikhi, idlula igalikhi. Hlanganisa konke kwakhona. I-ham isetyenziswe nge-foil, kulungile ukudibanisa umxube, ukugubungela nge-foil. Vala i ham kwaye ufake amanzi abilayo. Ubilise iiyure eziyi-1.5.
Isaladi yomsundu kunye nobomvu obomvu
- 1 inako yeembotyi ezinamathanga ezinomsolo
- I-1 inokuthi yeefowuni ezikhuselweyo
- ioyile yemifuno
- 1 i-anyanisi enkulu
I-peel anyanisi kwaye udibanise kakuhle. Fry it epanini kwintsimbi yemifuno kuze kube mnyama. Yongeza ama-mushroom aqoshiwe kuwo. Phuma. Kukho ukubeka iiembotyi. Thela ijusi esele kwimbhobho kumakhowa. I-Stew kuze kube yilapho kuphelelwa umququzelelo wendalo. Susa ukushushu. Vumela ukupholisa ngokupheleleyo. Ixesha kunye ne-mayonnaise.
Ukugcoba nge-shrimps kwi-aerogrill
Iibilisiwe eziphekiweyo zifakwe kwiintlanzi zesonka. Hlanganisa iziqholo (umpompo womnyama omnyama kunye ne-nutmeg), ufefe ngokukhawuleza ushizi osikiweyo, faka isincinci se-M ephezulu. Bhaka kwi-grill ephezulu ye-aerogrill de ibe yanyundu.
Intlanzi kunye nesaladi yomhlanzi
Kwi-4 servings:
- 0.5 kg yeetekisi
- 115 g feta
- 4 iintolo ezichotshoziweyo ze-anyanisi eluhlaza
- 1 iqanda
- 3 tbsp. l. imifuno egcotyiweyo
- 1h. l. ijusi yemimon ukuba ifunwa
- ityuwa, pepper
- umgubo wokutya
- ioli yeoli
Indlela yokulungiselela ukutya:
Ubilise amazambane ngendlela efanayo, udibanise kwaye udibanise ngemfoloko (akufanele ibe njengamazambane ahlambulukileyo). Ukuphazamisa ushizi kuwo, engeza onion, idill. Iintlanzi kunye neentlanzi zeentlanzi (i-1: 1) zibilise ndawonye malunga nemizuzu emi-7 ukuya kwemizuzu engama-cubes kunye neerill. Emva koko cima amanzi, emva kokupholisa intlanzi ukuba idibanise ibe ngamaqhezu amancinci (iya kuba neentyatyambo zemfucu). Iipatata, iqanda kunye nekhukhamba entsha inqunywe kwiikerubhi ezincinci, zongeza ityuwa encinci, yongeza intlanzi kunye nezihlanzi. Ixesha kunye ne-mayonnaise. Gcina. Faka efrijini uze ulinde kude kube nzima. I-Roll kwinqununu yeebhola ezincinci ubukhulu bemanki okanye ncinane. Emva koko uthabathe i-little and zapanirovat ngomgubo. Fry kude kube yigolide yegolide kwicala ngalinye. Ukukhonza ngokuhlobisa.
I-Snack kunye ne-herring
- 2 beet
- 1 i-herring fillet
- 1/4 anyanisi
- Amaqanda ama-2
- 2 tbsp. l. ibhotela
- i-anyanisi eluhlaza okanye i-dill yokuhlobisa
Sika ii-beet zibe zincinci zincinci, nqunqa iindidi ezifanayo kunye nenkuni. Pheka amaqanda abilisiwe ngeoli usebenzisa i-blender okanye ifom. I-Herring yinqumle kwiikwere ezincinane kwaye udibanise ne-anyanisi eqoshiwe. Faka ioli ye-beet, kwi-herring phezulu kunye anyanisi, uyihlobise nge-anyanisi eluhlaza.
Isaladi ye-Herring ne-celery
- 300 g yeengcawa zetyuwa
- 50 g ye-cauliflower eselisayo
- 1 apula
- 150 g ukhilimu omuncu
- 0,25 tsp. ityuwa
- 30 g yeerranberries
I-Sirloin i-shering fringts iinqunqwana, malunga ne-1x2 cm. Sika isilimo esidliwayo esinama-celery (malunga ne-5 ifom). I-Apple i-peel kunye nengundoqo, uthathe iinqununu ezincinci. Hlanganisa zonke izithako, ikhefu nge-ukhilimu omuncu, ityuwa ukuze uzonambitha. Faka phezu kwetafile uze uyihobise nge-cranberries.
Iitartlets kunye ne-herous mousse
Thatha i-1 shering fillets. Inxalenye encinci yayo inqunyulwe kwiikhabhi ezincinci kwaye zibeke eceleni ukuze zihlolwe. Yonke inxalenye yefayile isula kwi-blender ene-200 grams ye-cottage cheese, i-2-3 tbsp. l. ukhilimu omuncu, 0,5 tsp. isardadi kunye namaqanda ama-2 abilisiwe. Beka i-herring-cottage cheese mousse e-tartlet ekulungele ukulungiswa.