- i-prunes - 1 iglasi
- ushukela - 1 iglasi
- amaqanda - amaqhekeza amathathu
- ioli ye-canola - 1 iglasi
- umgubo - 1 iglasi
- isoda - 1 ithisipuni
- nutmeg - 1 ithisipuni
- ipepper ephunga - 1 ithispoon
- isinamoni - 1 ithisipuni
- ibhotela - 1 iglasi
- i-vanilla extract - 1 ithispoon
- I-glaze: ushukela-1 iglasi
- ibhotela - 1/2 indebe
- i-soda - 1/2 i-teaspoonfuls
- isiraphu yamhlophe yengqolowa - 1 st. i-spoonful
- ibhotile - 1/4 indebe
- I-Vanilla - 1/2 ithisipuni
1. Hlanganisa i-oven ukuya kuma-degrees ama-145. Beka iifompo kwi-pan, yongeza amanzi, gubungela uphinde upheke kuze kube lula, malunga nemizuzu eyi-8. Susa ekutshiseni, gcoba amanzi uze wenze amazambane ahlambulukileyo kwisitya. Beka eceleni. 2. Hlanganisa ibhotela, ushukela kunye namaqanda. Kwisitya esahlukileyo, songa izithako ezomileyo ndawonye. Hlanganisa izithako ezomileyo kunye nomxube weqanda, faka ibhotela kunye ne-vanilla kwaye udibanise kakuhle. 3. Hlanganisa i-puree ye-prunes kunye nokuxuba ngokuxuba uze udibanise. Musa ukuyihlawula! Beka inhlama ibe ngumbhobho uze ubhaka ehovini imizuzu engama-35-40. 4. Ukwenza i-glaze, xuba ishukela, ibhotela, i-soda, isiraphu yengqolowa, ibhotela kunye ne-vanilla kwipuphu epulaphu ngaphaya kobushushu obukhulu kwaye uzisa ibilisa elincinci. Ukupheka ngaphandle kokuvuselela imizuzu emi-5 ukuya kwimizuzu, kude kube yilapho i-glaze ikhula. 5. Susa ikhekhe kwi-oven uze uthule ngokukhawuleza icing yokupheka. Ukulungelelanisa umphezulu. Nika ukuma okufutshane uze usebenze ikheke elitshisayo.
IiNkonzo: 12