- nobusi - 4 Ubugcisa. iipuni
- Iziqhamo ezilunxwemeni - iziqwenga ezine (ubude)
- amakhiwane okanye iifumba - iziqhekeza ezi-8
- i-orange peel - 1 st. i-spoonful
- ushizi "iRicotta" okanye i-cottage cheese eqhelekileyo - 5.5 Iikhopu
- i-cream cream - 2 Ubugcisa. iipuni
- amanzi - 1/2 indebe
- amacembe amaqabunga - 2-3 amaqhekeza
1. Kwipuphu yokupasa eliphakathi, xuba ubusi namanzi, faka izithelo ezikhethiweyo uze ubilise lo mxube ngaphezu kobushushu obuphakathi kwemizuzu engama-2 de udibanise. 2. Mshiye umxube ngomlilo othe wuleza omnye umzuzu ama-5 de iipilisi zesiraphu ziba zikhulu. 3. Susa ipuphu epulazini, ubeke amakhiwane kuyo ngobumnandi uze uthule isiraphu eshushu. Beat cream kunye ne-cottage shizi kunye nomxube kude kube lula. 5. Ukusasaza i-curd mass in gilasi ezine, faka kwiikhiwane ezi-2 kunye ne-2 e-candied stick stick bese uthela isiraphu esele. Khangela ngokukhawuleza, ukuhlobisa nge-sprig yeyinti.
IiNkonzo: 4