- Inkukhu ye-Chicken - i-Grams ayi-500
- Iphayinapule igcinwe, inoku-1 I-Piece
- I-Starch - 2 Ubugcisa. iipuni
- Ingcambu ye-Ginger - 1 Ingxenye (ingcezu encinci)
- Utamatisi unamathisela - 2 izinto. iipuni
- I-Garlic - 2 Amazinyo
- Ipepper ebomvu - i-1 piece
- I-oyile yemifuno - Ukunambitha (ukucoca)
1. Hlanganisa iinkukhu ezinkukhu zibe ngamaqhekeza amancinci. Kwisitya esahlukileyo, hlanganisa iziqwenga zenyama kunye nesitashi kwaye udibanise. Maye eme. 2. Thambisa ioli kwi-pan uze uyitshise. Beka khona iziqwenga zenyama. Fry inyama uze ube mnyama. 3. I-Grate isiqwenga somlingo. I-garlic igaqa igalikhi. Ipepper enomsila inqunywe kakhulu. Kwipeni yokucoca kunye nenkukhu inyama, yibeke iinanphale, udibanise. Yongeza i-ginger, i-garlic, i-pepper, unamathisele utamatisi kunye netyuwa elincinane. 4. Xa zonke izinto zidibene kunye ne-fry encane, uthele ijusi yephayinaphu kwi-pan, nciphisa ubushushu. I-Stew malunga nemizuzu engama-20. Ukuba utywala lubonakala luncinane, kongeza ijusi okanye amanzi. Inkukhu e-sweet sauce ikulungele. Kuyo unako ukubilisa ilayisi. Beka iplate yelayisi, faka inkukhu kwi-sauce kwaye uyihlobise ngemifuno. Enhle kakhulu. Ngokuhle kakhulu. Bon appetit!
IiNkonzo: 6