- Inyama (i-sausage, inyama epotyiweyo, inyama yenkomo, inkukhu) - i-Grams ayi-300 (Sithatha inyama ngenxa yenkohlakalo yakho nombala: inkukhu ebilisiwe, inyama yenkomo, ingulube, i-sausages, i-sausages, njl.
- I-Cheese - i-Grams ayi-200 (I-cheese ifumaneka nakubani na.) Ingaba ngamafutha aphantsi, kodwa mhlawumbi ayinyibiliki.)
- Utamatato - ucezu olu-1 (Kungcono ukuthatha inkulu, eqinile (okt, ithambileyo, unako ukutshintsha ingxaki).)
- Iifama zesaladi - 1 Ukunambitha (Phantse amaqabunga ama-6 amakhulu.)
- I-lavash yakho - iingubo ezi-2 (Ie-2 amaphepha (iphepha ngalinye lifakwe kwisiqingatha), ngokuqhelekileyo kwiphakheji kwaye kuthengiswa. Ubungakanani bokugqibela bephepha ngalinye liphuma malunga ne-25 * 15cm)
- Iimayonnaise - 1 Ukunambitha
- Ityuwa - 1 Ukunambitha
- Umnyama omnyama - 1 Ukunambitha
- I-Garlic - 1-2 Zubchikov
- I-anyanisi - ii-0.5 zeeMpawu (ndikhetha ukomvu, kuba i-bulky evamile "inamandla.")
Sigubha i-lavash ngegalikhi (asiyi kucinezela, ngaphandle koko isakhiwo siya kubonakaliswa). Njengoko idayte idla, siyinqumle inxalenye, siyixube kuze kube yilapho isiqunto sonke sigqityiwe. Emva koko ugcoba i-pita nge-mayonnaise. Sifaka kwiqabunga isaladi ishiya, malunga nama-3 amaphepha eesonka ngasinye. Ngamatamatya sisusa isikhumba (ukuze kube lula lo nyathelo sikhetha utamatisi obuninzi). Sinqumle ngamacenge. Siyabasasaza kwi-lavash. Icala lesinene lesonka se-pita (malunga no-5cm) sishiywe singenanto; izithako azifaki khona. Siyihlambulula i-anyanisi, sinqumle emasongweni amancinci, yifake kwiphepha lesonka. I-salted lightly (ngokukodwa oku kusebenza kwiitamatati), pepper. Emva koko usike umsesa (okanye inyama, naluphi na ukhethayo). Unokuyinquma ngotshani, unako ukusilalisa. Sisasaza phezulu kwincatato kunye anyanisi. I-cheese inokutshaywa, okanye ukusika iminqhobo, iinqununu. Ukusika kungabangela uxhaphalo, akuyimfuneko ukunqumla izicatshulwa. Emva koko qalisa ngokucophelela ukugubungela yonke into ukusuka kwesobunxele kuya kwesokudla (ngakwesokudla sashiya indawo ukuze izithako eziza kuhamba kwindlela yokunyumba zingapheli). Imiqulu ekulungeleyo inokunqunyulwa kwisahluko sesi-2 okanye se-4, kodwa ngekrele elibukhali. Yonke into, imiqulu yethu ekulungeleyo ikulungele))) I-Bon appetit)
IiNkonzo: 4