I-mushroom caviar Dish iya kuyanconywa ngabo badla ukutya, kuba i-caviar isondlo, isondlo kwaye ifanelekile njengokongezwa kwesikhala, iifatata, kunye nayo ingasetyenziselwa ukwenza i-sandwiches. Ama-mushroom, athatyathwa kancinci, athole i-flavored mushroom ecebileyo kunye nephunga. Ngokomntu, ngenxa yezizathu ezithile, i-caviar eyenziwe ngokulungelelaniswa kumakhowa asebhaka afana nesantya sembewu yelanga. Ingongoma kunye nexabiso lokutya okunamaqanda kunokuncediswa ngokungongeza kwiinambithi ezichotshoziweyo, i-garlic eqoshiwe, imifino. Caviar enhle kakhulu ngemifuno emnyama!
Izithako:- Amakhowe amaqanda ama-300 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Soy isilimu 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Lungisa ama-mushroom, i-soy sauce, i-anyanisi ekhethiweyo kunye neeqathi.
- Inyathelo 2 Amakhowe ahlambulukileyo, ahlambuluke, xa kuyimfuneko. Amagqabi amaninzi anqunywe kwiinqununu ezine-4-6, ezincinci zingashiywa ngokupheleleyo. Faka i-tray yokubhaka uze ubhaka ngeemitha ezingama-30 kwi-180 ° C.
- Inyathelo 3 I-anyanisi kunye ne-karoti zinqunyiwe zibe ziqhekeza, zifake i-oyile kwimifuno. Yinyani.
- Inyathelo 4 Faka ii-anyanisi ezisiweyo, iinqotyi, amakhowe aphekiweyo, ityuwa, i-soy sauce kwisitya se-blender. Gweba kwi-mass mass.
- Inyathelo 5 Unokungenisa ngokukhawuleza kwitheyibhile.