Isonka esinentliziyo engenamathatezi nganye Intsapho nganye inokhetho lwazo lokutya kunye nezithethe, ezihlala zihlobene ngokuthe ngqo kwindawo yokuhlala. Oku akukona nje umkhwa wezonka zesizwe zendalo, kodwa nangaphezulu. Ngokomzekelo, kwisonka sethu seentsapho sasisoloko sihlanjululwa kunye namazambane, akuzange kwenzeke kuye ukuba umntu angenza ngaphandle kwakhe. Okukuphela kwendawo eyayiyindoda enomdaka, kodwa ngokuqhelekileyo yayikhethwa ngokwahlukileyo iphekwe ngeepatati. Ngoko ke, ixesha elide andizange ndilindele ukulungisa izitya zokuqala ngaphandle kwesi sixande, kwakubonakala ngathi akuyi kubakho nto. Kuze kube nesobho ephekwe kunye nelayisi kunye neenkomo zenkomo. Kulula kakhulu ekusebenzeni, ngokukhawuleza nangokumangalisayo. Uyaxabiswa nakwisiqingatha sesibini sentsapho. Ewe, ukuba khona kwenyama kweso sobho kuyimfuneko, ukuba ufuna ukuba intsapho idle kwaye ayizange iqale ukusebenza kwifriji emva kwesigama seyure. Nangona ukuba usondla, isabelo sakho somzimba singanikwa umntu osuka ekhaya, isobho kunye nelayisi, nangona into ephekwe kwimfele yenyama - isidlo sinokutya kwaye awuyi kufumana amagremu angaphezulu. Ukuba intsapho ayinabo abachasene nesantya esidliwayo esinamagatsha anamanzi, ngoko kwinqanaba lokutshiza imifuno, unokuyongeza. Njengomsizi onomsila, unokwenza isobho kunye naliphi na ukutya, umzekelo - i-pearl yebhali.
Izithako:- I-pulp ye-Beef 400g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Ilayisi ye-rice ejikelezayo 60 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Iqabunga le-Bay 1 ipc.
- I-Pepper ecocekileyo ama-5.
- I-dill entsha 0.25 ibhola
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Amanzi 2.5 l
- Inyathelo 1 Ukwenza isobho, thabatha isilwanyana esilulayo ngaphandle kweoli, iinqwelo, i-anyanisi, izicucu ezi-3-4 zerayisi, iziqholo kunye nedill.
- Inyathelo 2 Geza inyama yenkomo uze uthathe iibhloko ezincinci.
- Inyathelo 3 Dlulisa inyama kwi-2.5 ilitha yamanzi abandayo, yongeza i-pepper ecocekileyo, iqabunga le-bay kunye ne-pinch ityuwa. Yizisa yonke into ekubiliseni kwaye udibanise i-1.5 iiyure, uthabathe i-foam.
- Inyathelo 4 Hamba ngokukhawuleza i-anyanisi, nqunqisa iinqotyi zibe ziinqunto, ngoko-2 okanye ezine iingcezu.
- Inyathelo 5 Hlanganisa ioli kunye ne-anyanisi nge-anyanisi uze ube ne-anyanisi yegolide.
- Inyathelo 6 Xa umhluzi uphekwa, yongeza ii-3-4 ezandleni zerayisi kwaye upheke umzuzu wama-5-7 uze uphekwe.
- Inyathelo 7 Emva koko fake i-dill, i-dill edibeneyo, ithele kwimilenze uze upheke imizuzu engama-1-2.
- Isinyathelo 8 Lungisa isobho kunye nepelepele ukula.