Ukulahla kwidrafti Ingcamango yesi sidlo ifana kakhulu namadaka! Kwaye akumangalisi, emva koko, eqinisweni, le miqulu iyafana ne-pelmeni (inhlama efanayo ifakwe ngenyama yengulube enezinkuni), kuphela indlela yokupheka ehluke ngokupheleleyo! Ndiza kuthetha enye into - le miqulu ingumnandi njengoko ingabonakaliyo-photogenic ... Ubuncinci andinakukwazi ukupasa i-100% yabo inambitheka ... I-Smetanno-carrot isobho, apho iyabhakwa khona, ihambelana ngokupheleleyo kwiingqungquthela ezinjalo, kodwa ukuba zifunwa, ziyakutywa kwi-broth nase-tomato sauce! Zama!
Izithako:- Ingulube yama-380 g
- Ityuwa 1.5 tsp.
- Amaqanda inkukhu 1 pc.
- I-anyanisi ebomvu 1 pc.
- IiKaroti 0.5 ii-pcs.
- Ukhilimu omnandi 4 tbsp. l.
- Amanzi 500 ml
- Uhlaza, ingqolowa 450 g
- I-Pepper emnyama mnyama 0.2 tsp.
- Inyathelo 1 Ukulungiselela imiqulu siya kufuna isidlo senyama yengulube, umgubo wengqolowa, iinqwelo, u-anyanisi, amanzi, ukhilimu omuncu, iqanda le inkukhu, ityuwa, umpompo omnyama.
- Inyathelo 2 Xhuma i-200 ml yamanzi abandayo abilisiwe, iqanda, umgubo womgubo kunye netyuwa (i-pinch 3).
- Inyathelo 3 Hlanganisa intlama, uthule umgubo otsala. Senza ibhola kwintlama kwaye sibeke eceleni ixesha lokulungiselela ukugxotha.
- Inyathelo 4 Ingulube igalelwe i-anyanisi eqoshiwe, ityuwa, i-pepper emnyama kwaye idibanise kakuhle.
- Inyathelo 5 Inhlama ifakwe kwisalathiso esincinci. Kufuneka uqokelele njengomzimba omncinci ngangokunokwenzeka!
- Inyathelo lesi-6 Ngokuqinisekileyo usasaze ingulube phezu komhlaba wonke wenhlama.
- Inyathelo lesi-7.
- Isinyathelo 8 Beka imiqulu ngokuzenzekelayo kwisitya sokupheka. Ukusasazeka akufanele kube nzima, kushiywe isikhala esikhulu phakathi kwabo, njengoko ngexesha lokubhaka likhulu kakhulu ukwandisa ubungakanani. Ukucwilisa i-oven ukuya kuma-200 ° C.
- Isinyathelo 9 Kwisitya esisodwa, qhagamshela i-300 ml yamanzi abilayo afudumele, ukhilimu omuncu, ityuwa kunye neerotyyiti ezigayiweyo kwi-grater. Gcoba i-sauce.
- Inyathelo 10 Gcwalisa i-roll-carrot sauce. Kufuneka agubungele ngokupheleleyo imiqulu. Ukuba ayithethi, phakamisa phezulu amanzi.
- Inyathelo 11 Vala ifom ngefestile bese ubhaka kwi-200 C imizuzu engama-30, ngoko kwi-180 C imizuzu engama-30. Sisebenzela iifomthi kwifom eshushu, ukutyilisa isahlulo ngasinye kunye ne-sauce ephumela emva kokubhaka.