- I-fletlet ye-Chicken - 300 Grams
- Iklabishi - 400 igrama
- Iipatates - iziqhekeza ezintathu
- Iinqathi - i-1-2 iziqwenga
- Izimpande zeCelery - 100 Grams
- I-anyanisi - i-1-2 ingcezu (encinci)
- Utamatisi - 1-2 Amacandelo (amancinci)
- I-oyile yemifuno - 1-2 Ubugcisa. iipuni
- I-Butter - 20 Grams
- Ityuwa - 1 st. isipuni (ukunambitha)
- Umgca wepilisi - I-Pin Pin 1-2
- Amanzi - 2-2.5 ilitha
Yifake yam, yifake epanini kwaye uyithulule ngamanzi. Sibeka umhluzi malunga nesiqingatha seyure. Xa ibilisa, sithatha i-foam. Nangona umhluzi uphulwa, masiwunake imifuno. Iklabishi ekhethiweyo. Sihlambulula izitato, zam kwaye sinqumle kwiibhubhu ezincinci. Sihlambulula iidroti kunye ne-celery root, i-mine kwaye sinqunyulwe. Sihlambulula kwaye sinqumle anyanisi. Kwi-pan yokupaka kunye neoli yezolimo, ubeke anyanisi, i-carrots kunye nesiliva esidliwayo kunye nefry malunga nemizuzu eyi-10. Yongeza iipuni ezimbini zomhluzi, ityuwa elincinci kunye neziqholo, ibhotela kunye nesimbozo. Siyacima imizuzu engama-15. Sithatha ipokethi yenkukhu eyenziwe ngokulungelelanisa emfuleni kwaye siyifake ngokukhawuleza. Sitshintshisa iklabishi kunye nemifuno eluhlaza kwi-broth kwaye siyivumele ibilise. Emva koko sithumela amazambane kunye ne-chicken inyama. Pheka uze ulungele amazambane. Sizama ityuwa kwaye, xa kuyimfuneko, yongeza. Shchy zilungele.
Izinkonzo: 5-6