- Gooseberries - 1 kilogram
- I-sugar-1 iglasi
- Amanzi - 2 iikhopu
Ijusi ephuma kwi-gooseberry yiselo oluxakekileyo, okwenene kwimo ecocekileyo ayikwazi ukusela. Kungcono ukuyongeza kwezinye iisero. Ngokomzekelo, kwijusi kwi-raspberries, i-cherries nezinye i-berries. Xa ukongeza ijusi kwi-gooseberry, unokufumana isiselo kunye nokudibanisa okumnandi. Akukho mingcele kumaphunga kunye nokulinga. Ngoko ke, iresiphi yerusi kwi-gooseberries: 1. Ukuze ujusi ufanele uthathe amajikijolo avuthiweyo. Kufuneka zihlanjululwe, zihlanjwe zidibene. Nokuba ne-blender, okanye i-grinder yenyama, okanye isihlunu. 2. I-Puree esuka kwipayipi ye-gooseberry epanini. Yiza kwi-thumba uze upheke ubushushu obuncinane malunga nemizuzu engama-5-10. Ukupholisa. 3. Emva koko kunzima kakhulu - kufuneka utyande iMisa. Kwijusi wongeza amanzi kunye noshukela. Faka phezu komlilo omncinci, ugubungela ukuze ishukela ichithwe ngokupheleleyo. Inhlanhla!
IiNkonzo: 6-7