Ikhekhe le-Sand nge amajikijolo Kule pie nawaphi na amajikijolo kunye neziqhamo, kubandakanywa abo baxhambileyo, baya kwenza. Ikhekhe le-sandle elimnandi lidibaniswa kunye nama-berries omuncu kunye nekhefu elimnandi, ongayenza ngendlela yeepatheni ezizithandayo okanye ezivaliweyo. Ikhekhe elihle kangaka lingapheka ngexesha lokubhabha kuphela, kodwa nasebusika, kwanele nje ukubeka amaqabunga amaqabunga kwikhekhe uze uwafefe ngesincinci se-starch, ukwenzela ukuba ijusi ingagcini isiseko sekhekhe kwaye ithengiswe ngokulula. Inkqubo yokupheka ilula kwaye ayifuni izakhono ezizodwa, zama ukuzaliswa, khetha okuthandayo kwaye ikhekhe iya kuba yinto ebalulekileyo yokusela itayi yakho.
Izithako:- Igargarine 200g
- Amaqanda inkukhu 2 amaqhosha.
- Umgubo wengqolowa 2 tbsp.
- I-Sugar 1 tbsp.
- I-powder yokubhaka 1 tsp.
- Raspberry 100 g
- I-currant emnyama 50 g
- Gooseberries 50 g
- Inyathelo 1 Ukulungiselela uhlobo lwehlobo lweberry luya kufuna: ufulawa, ushukela, igargarine, amaqanda, i powder okanye i-soda hydrated kunye neekheta ezi-1-1,5 zama-berries amasha.
- Inyathelo 2 Ukuphula amaqanda, ukwahlula iiprotheni ezikhupha, ngelixa izitya zeeprotheni kufuneka zome.
- Inyathelo 3 Gcoba iargargarini kunye nezikhupha. Izitya kunye neeprotheni kufuneka zihlambuluke ngexesha elithile kwiqrijini.
- Isinyathelo 4 Hlanganisa umgubo, upheke umgubo uze uxoke inhlama.
- Inyathelo lesi-5 Ukuhambisa intlama emgqeni, ukwenza amacala kunye nokubhoboza kwiindawo ezininzi ngefoloko.
- Isinyathelo 6 Pheka ikhekhe eyobhaka kwi-oven 200 ° C ngemizuzu engama-20.
- Inyathelo lesi-7 Nangona ikheke ibhakawa, gcoba abamhlophe ngeqanda.
- Isinyathelo 8 Ukucoca amajikijolo, ukuba ayenyantyambo eninzi, bafefe nge-1 isipuni sesitashi.
- Isinyathelo 9 Ukusebenzisa i-pastry okanye isirinji, sasaza abamhlophe ababetywe emlonyeni wekhekhe. Ukwenza oku, ungasebenzisa ipakethe eqhelekileyo: faka i squirrels ezibethelwa kuyo, zibophe kwi-kulk uze unqunyulwe umtshini.
- Inyathelo 10 Emva koko, bhaka ikheke kwiqondo lokushisa lama-200 ° C imizuzu engama-30.