Silungisa i-jam kwi-gooseberry ne-cherry ekhangayo. Ngaphandle akunakwenzeka ukuhlula i-jam kwi-jam, nangona iteknoloji yokulungiselela kwayo ihluke ngokukodwa kokupheka kwe-jam. Ukuze kulungiswe i-jam, amajikijolo kunye neziqhamo ezicebile kwi-pectin (into ekhuthaza ukubunjwa kwe-jelly-like similarity of the product). Ngokukhethekileyo izinto ezibonakalayo ezixabisekileyo ziqhamo ze-currants ezimnyama nezibomvu, i-cranberries, i-cowberries, i-hawthorn, i-dogrose, i-gooseberries, i-ash ash, i-Kalina, kwakunye nama-apula asehlathini (iklabishi emuncu). Ngokuqhelekileyo umjelo ulungiselelwe kwiintlobo ezininzi zeziqhamo okanye amajikijolo, ukudibanisa iziqhamo ezicebile zepectin kunye nabampofu. Ngokomzekelo, unokudibanisa ii-apula kunye namapheya, i-gooseberry ne-raspberries, i-cranberries enee-apula, ukuba uthatha isiqingatha sohlobo ngalunye lweziqhamo. Izinto eziphathekayo kufuneka zibe nemigangatho emihle, nangona ungasebenzisa iziqhamo ezinokuqhaqhafaza kunye neziqhamo ezincinane. IJam iphekwe enye.
Izithako:- Gooseberries 500 g
- Cherry 300 g
- Ishukela 700 g
- Inyathelo 1 Ukulungiselela ukudibanisa kufuneka uthathe amajikijolo ebomvu i-gooseberries, iziqhamo ze-pink cherries okanye i-cherries kunye neswekile.
- Inyathelo 2 Amajikijolo e-gooseberries ahlamba kwaye aomeshiwe. Iingwele zinqumle i-sepals kunye neziqu.
- Inyathelo 3 I-beroseries elungiselelwe i-gooseberries efake epanini, uthele amanzi ambalwa, gubungela ipenki ngesiqhekeza uze uvumele isiqhamo sitshintshile.
- Isinyathelo 4 Dlulisa i-gooseberry ngokusebenzisa i-grinder yenyama okanye usula nge-sieve.
- Inyathelo 5 Geza isithelo se-cherry, susa iziqu kunye namathambo uze uqoke ijusi ekhishwe ngexesha lokusika.
- Inyathelo 6 Hlanganisa i-cherry enomnandi kunye nejusi epanini, uthele amanzi ambalwa uze ubilise imizuzu emi-5.
- Inyathelo lesi-7 Yongeza i-175 amagremu eswekile, i-gooseberry puree kwaye upheke ide i-cherry edibeneyo ifakwe kwi-cherry.
- Isinyathelo 8 Umxube kwiincinci ezincinci (ukuze ungayeki ukubilisa) faka ishukela esele kwaye ubilise i-jam ngokubilisa okukhulu. Yenza ifuthe elikhulayo liqokelele kuphela ekupheleni kokupheka. Ulungele ukupakisha umqubu kwiimbiza ezinamanzi. Gubungela ibilise, vala iibhanki, ujikelele phantsi, uwafake ngengubo kwaye ubashiye ukuba bapholise.